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Gravenstein Grill

8050 Bodega Avenue
Sebastopol, CA 95472
Gravenstein Grill
Sonoma County's newest restaurant serves up California Wine Country Cuisine in an elegant, comfortable setting. Chef Bob Simontacchi has deep roots in Northern California, and brings his love of the region and its food to the dinner table. Gravenstein Grill serves both familiar and creative dishes using local produce, meat, and seafood alongside world-class local wines, hand-crafted cocktails, and Sonoma County's famous micro-brews.

2018 Restaurant Week
$39 Dinner Menu with optional wine pairing:

First Bite, Choice Of:
“Avocado Toast”
House-Baked Butternut Squash & Olive Whole Wheat Sourdough topped with Avocado, Sea Salt & Dierke’s Microgreens
or
Applewood Smoked Trout
Truffled Egg Salad, Toasted Brioche, Microgreen Salad
or
Braised Wild Mushroom Risotto
Wild Foraged Black Trumpet Mushrooms & Chanterelles, Porcini Jus, Parmesan

Wine Pairing: Balletto 2012 Brut Rose

Soup or Salad, Choice Of:
Soup of the Day
Seasonal & Typically Vegetarian or Vegan
or
Mixed Sebastopol Baby Lettuces
Blue Leg Farm’s Lettuces, Local Meyer Lemon Vinaigrette, Sonoma Goat Cheese, Toasted Hazelnuts

Wine Pairing: Preston 2016 “Madam Preston" Grape Wine
Dry Creek. Organically & Biodynamically Grown

Main, Choice Of:
Petrale Sole
California Wild-Caught Petrale Sole, Crème Fraiche and Chive Potato Puree, Lemon Beurre Blanc, Green Beans
Wine Pairing: Hartford Court 2016 Chardonnay, Russian River Valley
or
Liberty Duck Confit
Sonoma Duck Leg, Herbed Spaetzle, Braised Red Cabbage, Red Currant Gastrique
or
Potato Gnocchi
Tomato Saffron Sauce, Spinach, Pine Nuts, Parmesan
Wine Pairing: Marimar “Mas Cavalls” 2013 Pinot Noir, Don Margarita Vineyard, Sonoma Coast

2018 Restaurant Week $15 Lunch Menu with Optional Wine Pairing:
First Course, Choice Of:
Soup of the Day
Seasonal & Typically Vegetarian or Vegan
or
Mixed Sebastopol Baby Lettuces
Blue Leg Farm’s Lettuces, Local Meyer Lemon Vinaigrette, Sonoma Goat Cheese, Toasted Hazelnuts

Wine Pairing: Preston 2016 “Madam Preston" Grape Wine
Dry Creek. Organically & Biodynamically Grown

Main, Choice Of:
Willie Bird Turkey Burger
Ground Willie Bird Turkey from Santa Rosa, G.G. Sauce, Chopped Blue Leg Farm’s Newham Gem Lettuce, Tomato, Onions, Bread & Butter Pickles
(served with Fries or organic Mixed Greens from Blue Leg Farms)
or
Coconut Red Curry
Forbidden Rice & Quinoa Pilaf, Broccolini, Butternut Squash, Winter Greens
or
Potato Gnocchi
Tomato Saffron Sauce, Spinach, Pine Nuts, Parmesan
or
Asian Salad
Blue Leg Farms Sebastopol Organic Baby Greens, Carrots, Little Gems, Red Bell Pepper, Scallions, Cucumber, Wonton Strips, Sesame-Rice Wine Vinaigrette, Fresh Herbs

Wine Pairing: Raeburn 2016 Chardonnay, Russian River Valley
Amenities
Cuisines:
American
Burgers
Organic
Wine Country
General Information:
Restaurant Hours: Sunday through Thursday: 11 a.m. - 9:30 p.m.
Friday and Saturday: 11 a.m. - 10 p.m.
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