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Gravenstein Grill

8050 Bodega Avenue
Sebastopol, CA 95472
Gravenstein Grill
West Sonoma County's premier dining destination serves up California Wine Country Cuisine in an elegant, comfortable setting.

Chef Bob Simontacchi has deep roots in Northern California, and brings his love of the region and its food to the dinner table. Gravenstein Grill serves both familiar and creative dishes using local produce, meat, and seafood alongside world-class local wines, hand-crafted cocktails, and Sonoma County's famous micro-brews.

2019 Restaurant Week
$39 Dinner Menu with optional wine pairing:

First Course, Choice Of:
Blue Leg Farm's Newham Gem Caesar
Lettuces from Blue Leg Farm on Llano Rd, Garlic Anchovy
Dressing with DMS Ranch Meyer Lemons, Boquerones on Garlic Crostini

Sebastopol Vegetable Soup
Local Seasonal Vegetables, Herbed Focaccia Croutons, Creme Fraiche

Wine Pairing: Balletto Brut Rose, Russian River

Main Course, Choice Of:
Liberty Duck Confit
Duck Leg from Penngrove, Braised Red Cabbage with Apples & Smoked Bacon, Herbed Spaetzle, Red Wine Reduction

Braised Sebastopol Lamb Sugo
Braised William’s Ranch Lamb Shoulder, San Marzano Tomatoes,
Sebastopol Citrus, Castelvetrano Olives, Baby Spinach, Marjoram,

Chive & Potato Gnocchi, Parmesan

Wine Pairing: Bedrock 2017 "Heritage" Red, an 1888 planted single vineyard Zin heavy field blend, Sonoma

Herb Crusted Pacific Rock Cod
Braised Cannellini Beans, Garlic Braised Organic Sonoma Tuscan Kale, DMS Ranch Organic Meyer Lemon Aioli

Wine Pairing: Friedeman 2016 Chardonnay, Russian River

Dessert, Choice Of:
Organic Sebastopol Meyer Lemon Tart
Lemons from our Garden & DMS Ranch,
Pistachio Crust, Whipped Cream

Bodkin 2013 Late Harvest Sauvignon Blanc, Dry Creek

Chocolate Blackout Cake
Crème Fraîche, Chocolate Mousse, Water Ganache

Wine Pairing: Carol Shelton 2014 "Black Magic",
Late Harvest Zinfandel, Sonoma

2019 Restaurant Week $15 Lunch Menu with Optional Wine Pairing:
First Course, Choice Of:
Soup of the Day
Seasonal & Typically Vegetarian or Vegan
Mixed Sebastopol Baby Lettuces
Blue Leg Farm’s Lettuces, Local Meyer Lemon Vinaigrette, Sonoma Goat Cheese, Toasted Hazelnuts

Wine Pairing: Preston 2016 “Madam Preston" Grape Wine
Dry Creek. Organically & Biodynamically Grown

Main, Choice Of:
Willie Bird Turkey Burger
Ground Willie Bird Turkey from Santa Rosa, G.G. Sauce, Chopped Blue Leg Farm’s Newham Gem Lettuce, Tomato, Onions, Bread & Butter Pickles
(served with Fries or organic Mixed Greens from Blue Leg Farms)
Forbidden Rice & Quinoa Wrap (v)
Spinach, Roasted Peppers, Hummus

Wine Pairing: Friedeman 2017 Chardonnay, Russian River Valley
Wine Country
General Information:
Restaurant Hours: Sunday through Thursday: 11 a.m. - 9:30 p.m.
Friday and Saturday: 11 a.m. - 10 p.m.
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