If you want to taste the offerings of someone who knows good food back to front, than you want to eat a meal from Gus Lopez’s kitchen. Trust us. Gus and his family have been in the restaurant business all their lives — he’s owned both the oldest Mexican restaurant in Sonoma County (Old Mexico Restaurant) and the oldest BBQ catering joint in Sonoma County (Big Boy’s Bar-B-Que), so you know he knows his stuff.
2019 Restaurant Week Menu
$15 Lunch Chef's choice sandwich with soup or salad & fries or Chef's choice pasta with soup or Salad & garlic bread
$29 Dinner Chicken Marsala BBQ Combo Fish & Chips NY Steak
Pastry Perk Special Triple Chocolate Fudge Brownie Sundae Bread Pudding with Jack Daniels Caramel Sauce House Cream Pie
Restaurant Hours: Monday through Friday: 11 a.m. to 8 p.m. Saturday and Sunday: 9 a.m. to 8 p.m.
Restaurant Week Menus:
By luzsbrain - on Jun 18, 2018
Members of the clean plate club here. Ordered from the specials that day,prime rib! The portions were huge! Cooked perfectly. Would visit again.
This is a smart Italian restaurantserving good food at reasonable prices. The menu varies from pizzas to pastas to burgers so there is something to please everyone.Good range of drinks and we enjoyed...