Hazel
Jim & Michele Wimborough have been cooking in kitchens in the Bay Area (Zut on Fourth, Grand Café, and Boulevard to name a few) for the past 15 years.
- Description
- Amenities
- Reviews
Jim & Michele Wimborough have been cooking in kitchens in the Bay Area (Zut on Fourth, Grand Café, and Boulevard to name a few) for the past 15 years. It has been their dream to find the perfect small town to open their own restaurant, become part of a community and raise their son, Graham. They feel so fortunate to be able to now call Occidental home—surrounded by all of the bounties of Western Sonoma County. They are committed to using local, seasonal and sustainable produce, meats, and fish to create memorable food & baked goods.
- Bar & Restaurant Amenities:
- Serve beer and/or wine
- Serve dinner
- Cuisines:
- Wine Country
- Entree Price Range:
- $$ - $13 to $25
- $$$ - $26 to $50
- Property Amenities:
- Accessible
- Family friendly
- Outdoor seating
- Pet friendly
- Bar & Restaurant Amenities:
Yum!
Very tasty food! We had the rib eye which was cooked to perfection! The meat was not quite melt in your mouth. Came with Kale and yummy potatoes, all made with olive oil. With a dollop of butter it...
Food was delicious....the
Food was delicious....the entrees come with huge portion...my wife and I ordered ribeye steak and the halibut and either of them the portion was big enough for us to share! Too bad we didn’t know...
Absolutely Amazing Food
My husband and I came to our usual stay at The Inn at Occidental. Marilyn usually recommends this restaurant but we hadn’t went. Reservations are highly recommended but we did not make any so we sat...
