Hazel

Welcome to Hazel! Chef/owners, Jim & Michele Wimborough, are committed to using local, seasonal and sustainable produce, meats, and fish to create memorable food & baked goods.

2019 Restaurant Week Menu
$39 Dinner

Starters – Choose one:

Little Gems \ Vegan Caesar dressing, croutons, fried capers, nutritional yeast
Pork Ribs \ Hazel pomegranate barbecue sauce, Calabrian chili, green onions
French Lentil Soup \ Carrots, fennel, onion, garlic, tomato, porcini stock, Greek yogurt

Mains – choose one:

Organic Red Quinoa\ kale, local organic mushrooms, green onions, arugula
Alaskan Halibut \ Manilla clams, fennel, tomatoes, onion, potato, garlic
Braised pot roast \ Smashed Yukon potatoes, caramelized onion sauce, horseradish crème fraiche

Dessert – choose one:

Chocolate pot de crème \ Whipped cream, chocolate chip cookie
Granny smith apple crisp \ Three Twins vanilla ice cream
Hazel Sundae \ Homemade salted caramel & hot fudge, whipped cream, candied almonds, Amarena cherries