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John Ash & Co.

4330 Barnes Road
Santa Rosa, CA 95403
Toll Free: 800-421-2584
John Ash & Co.
John Ash & Co.
John Ash & Co.
John Ash & Co.
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Nestled next to Vintners Inn, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking with seasonal, local foods and produce while pairing exceptional recipes with wines from the region.Today, John Ash & Co. remains an icon for gourmet, wine country dining with Executive Chef Thomas Schmidt continuing the standards of cooking excellence enjoyed by locals and guests alike. Chef Tom’s extensive wine knowledge provides the perfect foundation for creating innovative recipes that complement the restaurant’s extensive, award-winning wine list.And because Chef Tom and his staff believe in making exceptional food and wine fun and approachable, even those who are new to choosing wines will feel right at home. Join us for dinner nightly and experience wine country dining at its best.

Sonoma County Restaurant Week
March 2nd –11th, 2018

First Course: (Choose One)
TRUFFLED POTATO LEEK SOUP
Himalayan truffles, chive purée V GF
Add Black Pig Bacon $4

ORGANIC RIVERDOG FARM BABY KALE SALAD
shaved squash, champagne vinaigrette, candied pecans, Pt. Reyes Blue cheese "snow", pepitas GF

Second Course: (Choose One)
BROWN SUGAR BALSAMIC BRAISED BONELESS ANGUS BEEF SHORT RIBS
roasted cauliflower with garlic, smashed Bodega Red potatoes GF
add 3 roasted gulf prawns $9

BBQ GOURMET MUSHROOMS KING TRUMPETS
smashed baked beans, baby carrots, shaved radish parsley salad, hoisin barbecue sauce V
Add pan seared sea scallops $8 ea

Third Course: (Choose One)
BLOOD ORANGE MASCARPONE TART
grand marnier sabayon, blood orange sorbet

VALRHÔNA CHOCOLATE POT DE CRÈME
salted caramel, nutella and mocha brownies

$39/person, tax and gratuity not included

Our menu does not list every ingredient used in the preparation of our dishes.
If you are allergic to or intolerant of specific foods, such as nuts or cilantro, please tell your server when ordering.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Amenities
Cuisines:
American
Cuisine Description: Our approach to food is "Farm to Table", using the freshest, seasonal offerings the county has to offer. In addition to our 3 gardens on the property, we have apple, quince, peach and pear trees as well as 80 fig and over 250 olive trees. We also grow our own micro greens for use on the restaurant menu.
Pizza/Pasta
Seafood
Steakhouse
Vegetarian/Vegan
Wine Country
General Information:
Restaurant Hours: Dinner nightly at 5 p.m.
The Front Room Bar & Lounge: Monday - Thursday, 4 p.m.; Friday - Sunday, 3 p.m.
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