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La Bodega Kitchen

2295 Gravenstein Highway S.
Sebastopol, CA 95472
La Bodega Kitchen
A small gem in the Wine Country. 2 locations. Sebastopol and Sonoma. Wine. Dine. Taste.

2018 Restaurant Week Menu
$29 Dinner

Choose one small plate
Fuji Apple & Aged Pt. Reyes Blue & Endive Salad
Organic spring mix, caramelized walnuts, walnut oil & honey mustard vinaigrette (V, GF)

Pink Barn Farm Organic Green Salad
organic carrots, tarragon, Sonoma champagne vinaigrette (vg, gf)

Black Bean Soup
cumin, Spanish paprika, Mexican oregano and clove / cilantro cream and green onions.

Vegetable Minestrone Soup
"au pistou" in vegetable tomato broth, Peruano beans, chickpeas, basil puree with garlic, Olive Oil. (vg, gf)

Caramelized pear tartlets
Pt Reyes blue, port syrup, chives

Braising Green Bourekas
puff pastry, Greens Redwood Hill feta (v)

Choose one entree
Local Petrale Sole picatta
butter, capers, lemon

Rocky Chicken, Wild & Crimini Mushrooms in Mushroom Cream Sauce
Crater Lake wild Green morels, crimini and more, cream, white wine

Angus Beef Brisket & Vegetable stew
carrots, green beans, turnips, new potatoes, boiling onions, mushrooms

Choose one dessert
________* Tonight’s Chocolate Dessert (vegan optional)
________* mini Lemon Tartlets - raspberry sauce - don’t underestimate simplicity (v)
________* Patisserie Angelica’s Parisian Gateau (v, gf)
________* Chocolate, Nut & Caramel Torte (v)
________* Patisserie Angelica’s Carrot Cake (v, gf)
________* Chocolate Chocolate Chip Cookies - Ghirardelli (V)
________* Cookie Plate (VG Opt)

Vegan 3 Course dinner - Moroccan vegetable cous cous, 29
saffron, cauliflower, carrots, pink barn turnips (Please select 1 small plate),
Dessert is Vegan truffles & cookies ( GF option - with rice )
Cuisine Description: Chef Rick Vargas creates fresh Italian pastas & country French entreés. Vargas studied in Paris and has earned the French cuisine title of sauciér; Rick has worked for the likes of Wolfgang Puck in that position. His passion for perfection is found in our housemade organic pasta made with local Petaluma organic eggs and truly intense California gourmet cheeses; Country French specialities are also found in his menu, which changes daily.
Meekk is our 2nd chef and brings Mediterranean foods - house made pita is made with organic flour, California honey and fresh milk. Tremendous vegetarian selection. Soups are one of our trade secrets.
Super house made desserts plus local Sebastopol favorites. Our coffee is now direct imported from El Salvador then roasted in Petaluma.
Small Plates
Wine Country
General Information:
Restaurant Hours: Thursday through Monday: 11 a.m. - 9 p.m. Brunch Sunday 10 am til 2 pm. 3 course Sunday Supper starts at 3 pm. Closed Tuesday and Wednesday.
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