We are celebrating 11 years of sharing local, organic, and sustainability produced ingredients with Sebastopol. Our menu is Italian-inspired and highlights the best flavors that Sonoma County and Northern California have to offer during each unique time of year.
2019 Restaurant Week Menus
$15 Lunch First Course Cup of Minestrone Soup: parmigiano reggiano, revolution toast or Tender Greens - butter lettuce, cara cara orange, citronette, candied hazelnut
Second Course Pizza Neopolitan - marinara, mozzarella, garlic, winter pesto or Chicken Rotolo - roasted roots, herbed buttermilk
$39 Dinner First Course Citrus Salad - cara cara, blood orange, meyer lemon, watercress, creme fraiche, pistachio, olive, chili or Pork & Beef Meatballs - marinara, mozzarella, fava pesto, revolution bread
Second Course Tagliatelle Ai Funghi - wild mushrooms, leek, thyme, fontina, chili or Spring Lamb - crispy polenta, baby carrots, green garlic salsa verde
Third Course Flourless Chocolate Cake - whipped cream or Meyer Lemon Tart - whipped cream