Mary's Pizza Shack – Santa Rosa Downtown

Mary's Pizza Shack, founded in 1959 by Mary Fazio, is famous for its homemade Italian comfort food at reasonable prices.

  • Shrimp Pizza Photo
  • Shrimp Pasta Photo 2
  • Shrimp Pizza Photo
  • Shrimp Pasta Photo 2
  • Description
  • Amenities
  • Reviews
  • Mary's Pizza Shack, founded in 1959 by Mary Fazio, is famous for its homemade Italian comfort food at reasonable prices. From the first single "shack" opened over sixty years ago, Mary's Pizza Shack has grown to seventeen full-service casual Italian restaurants. 

    Today, everything is still made from scratch using the original recipes from the original shack. Mary’s Pizza Shack serves the same homemade pasta sauces, pizza, soups, salad dressings, and meatballs and carries on the same quality food, passion and traditions just like Mary did in 1959.  Signature dishes include Fresco Pesto Breadsticks, Toto’s Combo Pizza, Spaghetti and their legendary giant meatball and Mary’s signature salad. 

    Mary’s Recipes. Made from Scratch. Mary’s Pizza Shack.

    • Cuisines:
      • Italian
      • Pizza
    • Entree Price Range:
      • $ - Under $12
      • $$ - $13 to $25
    • Property Amenities:
      • Family friendly
      • Outdoor seating
    • Restaurant Amenities:
      • Family Friendly
      • Full bar
      • Happy hour
      • Outdoor Seating
      • Private dining area
      • Serve beer and/or wine
      • Serve dinner
      • Serve lunch
    • Great, dependable fair with excellent service

      I came here twice to load up on pasta during an Ironman event and both times was not disappointed. The service was very efficient and the food came out very quickly - a little too quickly perhaps. I...

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    • great place

      we go here quite often, one because they are close to everything, and two because they have great food. I would highly recommend this place

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    • not good

      Recently had a crummy pie here. Asked for a small onion pizza. Waited close to a half an hour only to be brought a thin crust w a slightly burnt crust and onions (cold) strewn about the top. My...

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