In a delicious mix of cultures, Yucatán-born chef Mateo Granados has created a widely praised signature cuisine that showcases rigorously sourced, local, and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse and a playful spirit.
Mateo’s Cocina Latina is a local favorite, and their back patio is a popular dining spot in the warmer months. Handcrafted margaritas and home grown habanero sauce are crowd-pleasing delights. The range of dining options, from artisan tacos in hand made tortillas to refined nightly specials, exemplify Mateo’s sophisticated culinary background and have put this restaurant on the food savvy map.
2020 Sonoma County Restaurant Week Menu
Sopa de Frijol (Rancho Gordo black bean soup, housemade sour cream, seasonal salsa)
Merida’s Garden Bounty of Lettuce, Roasted Beets, Cara Cara oranges
Rossotti Ranch Breaded Veal, Coffee Marble Potatoes, Bernier Farm broccoli spears
Pollo Alcaparrado (Slow braised half chicken, capers, olives, potatoes, carrots)
-Dessert-Coconut Queso Napolitano, rich & creamy crème caramel
excludes tax & gratuity