Pearl
Pearl is a gem of a place, tucked away on a cozy corner in Petaluma's warehouse district.
Contact
Local: 707-559-5187
- Description
- Amenities
- Reviews
Pearl is a gem of a place, tucked away on a cozy corner in Petaluma's warehouse district. We are a memorable and exceptional daytime café and a weekend brunch destination. Pearl offers Eastern Mediterranean-inspired food, unique touches, fine details and old-world charm. Open Wednesday through Monday: 9 a.m. to 3 p.m.; Closed Tuesday.
2020 Restaurant Week Dinners
Scarlet Runner Beans & Greens, melty goat cheese, toasted bread
or
Chopped winter salad, celery root, dried cherries, sunflower tahini vinaigrette
Turkish slow braised chicken, smoky farro, yogurt chili sauce (liberty duck leg instead, add $5)
or
Bulghur & mushroom 'meatballs', saffron rice, tamarind broth
or
Local Cod en papillote, baby carrots & turnips, chickpeas, pil pil sauce
Cornmeal upside down cake, olive oil, winter citrus, whipped cream
Cookies & milk, moroccan linzer, gingersnap, chamomile turmeric milk
Roasted apple cake, sherry, fennel seed, chocolate flecks
$45 per person (includes all service)
- Cuisines:
- Wine Country
- Entree Price Range:
- $ - Under $12
- $$ - $13 to $25
- Restaurant Amenities:
- Accessible
- Family Friendly
- Offer Sonoma County wines
- Outdoor Seating
- Serve Beer and/or Wine
- Serve Breakfast
- Serve Lunch
- Restaurant Week Menus:
- $39 Dinner Menu
- Cuisines:
Amazing place; wonderful staff and restaurant!
This restaurant was recommended to us and we were determined to fit a visit into our schedule. It was amazing! If it was nearby we'd visit it frequently. The entire menu is made up of unusual and...
Great breakfast
We had a great breakfast here! Pearls is a Mediterranean/American cafe. We ordered the sesame doughnuts which we inhaled. We got waffle with strawberries for the kids, they ran out of the lamb of leg...
Wish we lived nearby
6 of us had brunch on a Sunday. Bright new establishment in a residential area with lots of street parking. If we lived in the area, we would certainly come often. The cassoulet is not traditional...
