
Restaurant Week Restaurants
Sonoma County Restaurant Week will take place from February 19-28, 2021. You can order take out, get cocktails to go, and purchase gift cards. Participating restaurants are still in the process of signing up and updating their special Restaurant Week take out menus. Stay tuned for more info.
View Sonoma County Restaurant Week MenusÂ
January 2021 Update:  During the current COVID-19 pandemic, a number of Sonoma County activities are currently restricted. Restaurants are open for takeout, pick up or delivery services. See What's Open. Sonoma County Tourism is encouraging everyone to follow public health authorities’ recommendations  and to review the Safe Travels Promise as a way to keep our community and visitors safe.
Restaurant Week Restaurants Listings (updates still in progress for 2021)
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Displaying 1 - 9 of 9
A visit to the legendary John Ash & Co is a celebration of Wine Country cuisine at its best. Nestled next to the spectacular Vintners Resort, with its 92 acres of lush vineyards and landscaped…
Criminal Baking Co.is a small batch, from scratch bakery focusing on pastries & desserts, custom cakes, and savory nosh, offering gluten-free and vegan options. Now serving in 2 locations:808 Donahue…
Acclaimed as a pastry standout, Tia Maria welcomes you to the neighborhood café featuring mouthwatering conchas! Along with the conchas and concha breakfast sandwich the bakery café features a full…
BREW COFFEE & BEER HOUSE is a neighborhood cafe celebrating all things brewed. Located in the historic district of Downtown Santa Rosa, just a few blocks away from Courthouse Square. You can't miss…
The Culinary Café & Bakery at Santa Rosa Junior College is a student-run café and bakery that is open Wednesday-Friday when the college is in session. The Café menu is seasonal and mostly organic and…
At The Pharmacy Sonoma County, we believe that food is our medicine. All of our food is made with the goal of nourishing the mind, body, & that sweet tooth.Â
La Gare has been a local favorite for over 40 years and two generations. Serving old world classic French cuisine by using fresh local ingredients, they pride themselves on still including soup and…