Restaurant Week Restaurants
Sonoma County Restaurant Week will take place from February 19-28, 2021. You can dine outdoors at many restaurants, order take out, get cocktails to go, and purchase gift cards. Participating restaurants are still in the process of signing up and updating their special Restaurant Week take out menus. Check back frequently for updates.
View Sonoma County Restaurant Week Menus
January 2021 Update: During the current COVID-19 pandemic, many Sonoma County experiences and activities are still available and ready for you to enjoy, such as lodging, outdoor activities, outdoor dining and wine tasting, and much more. See What's Open. Sonoma County Tourism is encouraging everyone to follow public health authorities’ recommendations and to review the Safe Travels Promise as a way to keep our community and visitors safe.
Restaurant Week Restaurants Listings (updates still in progress for 2021)
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Displaying 1 - 7 of 7
Welcome to Reel & Brand - a surf and turf restaurant and live music venue at one of Sonoma's most historic and iconic properties. Reel & Brand is your place for good food, a great atmosphere, and fun…
Sonoma Grille features an entirely new kitchen, patio bar, micro-brewery and beer garden. Come visit us and try our high quality steaks, smooth spirits and fresh seafood.
As a proud member of the Sonoma County Go Local Cooperative, our Executive Chef, Joe O’Donnell, makes sure to shop for the freshest ingredients available from our local Petaluma farms, vendors, and…
Enjoy seafood how it’s meant to be—fresh, seasonal, playful. Join us at The Shuckery for raw oysters and a selection of artfully crafted, ocean-inspired dishes. We’re much more than an oyster bar. The…
The traditional Italian fare is based upon Della Santina family recipes from Lucca, Italy and Quirico Santina’s sheer talent as a chef. Some family recipes include the ever-popular, Gnocchi Della…
Just like a plump ripe fig, the girl & the fig food is fresh, healthy, and bursting with flavor. With a seasonal menu featuring garden vegetables and herbs from their own farm, and an abundance of…
“Umé” (pronounced as “oo – may”), or Japanese plum, has played an important role in the Japanese culture for many centuries. The plum is associated with the start of spring, because plum blossoms are…