Restaurant Week Restaurants
Sonoma County Restaurant Week will take place from February 19-28, 2021. You can order take out, get cocktails to go, and purchase gift cards. Participating restaurants are still in the process of signing up and updating their special Restaurant Week take out menus. Stay tuned for more info.
View Sonoma County Restaurant Week Menus
January 2021 Update: During the current COVID-19 pandemic, many Sonoma County experiences and activities are still available and ready for you to enjoy, such as lodging, outdoor activities, outdoor dining and wine tasting, and much more. See What's Open. Sonoma County Tourism is encouraging everyone to follow public health authorities’ recommendations and to review the Safe Travels Promise as a way to keep our community and visitors safe.
Restaurant Week Restaurants Listings (updates still in progress for 2021)
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Displaying 1 - 8 of 8
Enjoy seafood how it’s meant to be—fresh, seasonal, playful. Join us at The Shuckery for raw oysters and a selection of artfully crafted, ocean-inspired dishes. We’re much more than an oyster bar. The…
“Umé” (pronounced as “oo – may”), or Japanese plum, has played an important role in the Japanese culture for many centuries. The plum is associated with the start of spring, because plum blossoms are…
From the husband-wife duo, Chef Roberth and Andrea Sundell –owners of San Francisco’s PLÄJ Restaurant and longtime Petaluma residents – comes Stockhome, a family-friendly eatery located in downtown…
Petaluma Pie Company makes sweet and savory pies made from local and organic ingredients in historic downtown Petaluma. Whether you want Strawberry Rhubarb and a comforting Grassfed Cheeseburger…
As a proud member of the Sonoma County Go Local Cooperative, our Executive Chef, Joe O’Donnell, makes sure to shop for the freshest ingredients available from our local Petaluma farms, vendors, and…
Owners José and Mary Pelayo have, over the last thirty-some years, perfected their own style of Italian cooking. They have brought their expertise and perfectionism to this sophisticated-yet-casual…
We specialize in succulent kabobs, tandoories and fragrant curries, delicately seasoned soups of our own original taste and much more. Good news is that most of our entrees are vegan and gluten free.…