Restaurant Week Restaurants
Sonoma County Restaurant Week took place from February 21 through March 1, 2020. Stay tuned for Restaurant Week 2021. Participating restaurants and their special Restaurant Week menus will change for 2021.
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Displaying 1 - 5 of 5
“Umé” (pronounced as “oo – may”), or Japanese plum, has played an important role in the Japanese culture for many centuries. The plum is associated with the start of spring, because plum blossoms are…
Handline restaurant is a dream we’ve always had. The food we serve will be fundamentally Californian. To us, this means inalienable freshness, the kind that you can only experience when the air has…
Owners José and Mary Pelayo have, over the last thirty-some years, perfected their own style of Italian cooking. They have brought their expertise and perfectionism to this sophisticated-yet-casual…
Sushi Tozai is the location where East (to) meets West (zai) as we bring to you the food and flavors of Japan in a classic sushi house decor. We start with fresh seafood that gets delivered to us…