Restaurant Week Restaurants
Sonoma County Restaurant Week will take place from February 19-28, 2021. Participating restaurants are still in the process of updating their special Restaurant Week menus. Stay tuned for more info.
Sonoma County Restaurant Week Home
January 2021 Update: During the current COVID-19 pandemic, a number of Sonoma County activities are currently restricted. Restaurants are open for takeout, pick up or delivery services. See What's Open. Sonoma County Tourism is encouraging everyone to follow public health authorities’ recommendations and to review the Safe Travels Promise as a way to keep our community and visitors safe.
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A great meal should have elements of both celebration and tradition, old world techniques filtered through a distinctly modern sensibility. You can’t “Eat the View” without knowing who has grown it,…
As a proud member of the Sonoma County Go Local Cooperative, our Executive Chef, Joe O’Donnell, makes sure to shop for the freshest ingredients available from our local Petaluma farms, vendors, and…
From the husband-wife duo, Chef Roberth and Andrea Sundell –owners of San Francisco’s PLÄJ Restaurant and longtime Petaluma residents – comes Stockhome, a family-friendly eatery located in downtown…
Set on Healdsburg’s historic tree lined Plaza, Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality. The…
Pearl is a gem of a place, tucked away on a cozy corner in Petaluma's warehouse district. We are a memorable and exceptional daytime café and a weekend brunch destination. Pearl offers Eastern…
Chef and cheesecake queen Jan Rosen returns with a tasty new restaurant and lounge at 256 North in Petaluma. Open Tuesday through Sunday Lunch: 11:30 a.m. to 2:30 p.m. Happy Hour: 3 to 6 p.m. Dinner:…
Rise above it all on The Rooftop terrace and indulge in views of Fitch Mountain, the Sonoma hills, and downtown Healdsburg. Gather around the firepit, sip a glass of wine at sunset, or enjoy a bite at…
Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. And with a critically acclaimed cocktail program, the…
In a delicious mix of cultures, Yucatán-born chef Mateo Granados has created a widely praised signature cuisine that showcases rigorously sourced, local, and sustainable Sonoma ingredients infused…