Restaurant Week Restaurants
Sonoma County Restaurant Week took place from February 21 through March 1, 2020. Stay tuned for Restaurant Week 2021. Participating restaurants and their special Restaurant Week menus will change for 2021.
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Displaying 1 - 10 of 22
Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California. We draw our inspiration from Sonoma County, with all of its amazing bounties; orchards, farms,…
Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.
A rustic 105 year old stone and timber tavern with a world class beer garden, in the heart of the wine country. Come to Hopmonk for fresh beer, local wines, great indoor tavern atmosphere, and our…
Criminal Baking Co.is a small batch, from scratch bakery focusing on pastries & desserts, custom cakes, and savory nosh, offering gluten-free and vegan options. Now serving in 2 locations:808 Donahue…
West Sonoma County's Dining Destination serves up California Wine Country Cuisine in an elegant, comfortable setting. Chef Bob Simontacchi has deep roots in Northern California, and brings his love of…
Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. And with a critically acclaimed cocktail program, the…
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative…
WINE & DINE AT LA BODEGA IN SEBASTOPOL Our kitchen is a little gem in the rough. We make everything from scratch—using TONS of local and organic ingredients. Family friendly dining. Dinner served…