Restaurant Week Restaurants
Sonoma County Restaurant Week will take place from February 19-28, 2021. Participating restaurants are still in the process of updating their special Restaurant Week menus. Stay tuned for more info.
Sonoma County Restaurant Week Home
January 2021 Update: During the current COVID-19 pandemic, a number of Sonoma County activities are currently restricted. Restaurants are open for takeout, pick up or delivery services. See What's Open. Sonoma County Tourism is encouraging everyone to follow public health authorities’ recommendations and to review the Safe Travels Promise as a way to keep our community and visitors safe.
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Rise above it all on The Rooftop terrace and indulge in views of Fitch Mountain, the Sonoma hills, and downtown Healdsburg. Gather around the firepit, sip a glass of wine at sunset, or enjoy a bite at…
Palooza Brewery & Gastropub is a neighborhood gathering place, a relaxed and friendly environment where wonderfully flavored, thoughtfully sourced food and drinks bring friends and family together.…
Costeaux is a full service bakery renowned for its world-class artisan and sourdough breads, cakes and desserts. Our bakery café in downtown Healdsburg serves made-to-order bistro cuisine and is open…
Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. And with a critically acclaimed cocktail program, the…
In a delicious mix of cultures, Yucatán-born chef Mateo Granados has created a widely praised signature cuisine that showcases rigorously sourced, local, and sustainable Sonoma ingredients infused…
Valette was born from two brothers lifelong dream of creating a unique dining experience in our hometown of Healdsburg. Our goal is to provide a canvas for local farmers, winemakers and artisans to…
Set on Healdsburg’s historic tree lined Plaza, Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality. The…
A great meal should have elements of both celebration and tradition, old world techniques filtered through a distinctly modern sensibility. You can’t “Eat the View” without knowing who has grown it,…