
Restaurant Week Restaurants
Sonoma County Restaurant Week will take place from February 19-28, 2021. You can order take out, get cocktails to go, and purchase gift cards. Participating restaurants are still in the process of signing up and updating their special Restaurant Week take out menus. Stay tuned for more info.
View Sonoma County Restaurant Week MenusÂ
January 2021 Update: During the current COVID-19 pandemic, many Sonoma County experiences and activities are still available and ready for you to enjoy, such as lodging, outdoor activities, outdoor dining and wine tasting, and much more. See What's Open. Sonoma County Tourism is encouraging everyone to follow public health authorities’ recommendations  and to review the Safe Travels Promise as a way to keep our community and visitors safe.
Restaurant Week Restaurants Listings (updates still in progress for 2021)
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Displaying 1 - 10 of 12
Criminal Baking Co.is a small batch, from scratch bakery focusing on pastries & desserts, custom cakes, and savory nosh, offering gluten-free and vegan options. Now serving in 2 locations:808 Donahue…
Sonoma County Restaurant Week will take place from February 19-28, 2021. View this restaurant’s official restaurant week menu and description at www.sonomacountyrestaurantweek.org.
Society Bakery and Cafe is a bakery founded by Jeannette Messoria in Sebastopol, CA that provides custom cake orders in addition to our full service bakery filled with desserts and lunch items. Our…
Sushi Tozai is the location where East (to) meets West (zai) as we bring to you the food and flavors of Japan in a classic sushi house decor. We start with fresh seafood that gets delivered to us…
Mary's Pizza Shack, founded in 1959 by Mary Fazio, is famous for its homemade Italian comfort food at reasonable prices. From the first single "shack" opened over sixty years ago, Mary's Pizza Shack…
Ramen Gaijin is a uniquely Sonoma County ramen shop and izakaya. We are committed to honoring traditional techniques combined with the finest ingredients Sonoma County has to offer. We make all of our…
We make classic and Detroit style pizza using superior ingredients with a Northern California mindset. Our dough is made from organic California wheat and fermented for 2 days to create a light and…
WINE & DINE AT LA BODEGA IN SEBASTOPOL Our kitchen is a little gem in the rough. We make everything from scratch—using TONS of local and organic ingredients. Family friendly dining. Dinner served…
Great French patisserie and cafe. A little gem in west county complete with fresh baked goods, sandwiches, and a tasty menu. Outside seating for breakfast and lunch. Open daily from 7 a.m. to 4 p.m.…
Handline restaurant is a dream we’ve always had. The food we serve will be fundamentally Californian. To us, this means inalienable freshness, the kind that you can only experience when the air has…