Restaurant Week Restaurants

A great meal should have elements of both celebration and tradition, old world techniques filtered through a distinctly modern sensibility. You can’t “Eat the View” without knowing who has grown it,…

Rocker Oysterfeller's Kitchen + Saloon blends a fun and convivial atmosphere with great food, creative cocktails from the full bar and the best locally produced beer and wines produced in Sonoma…

Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.

Set on Healdsburg’s historic tree lined Plaza, Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality. The…

Rise above it all on The Rooftop terrace and indulge in views of Fitch Mountain, the Sonoma hills, and downtown Healdsburg. Gather around the firepit, sip a glass of wine at sunset, or enjoy a bite at…

Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California. We draw our inspiration from Sonoma County, with all of its amazing bounties; orchards, farms,…

Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable.  And with a critically acclaimed cocktail program, the…

Anchoring a corner of Healdsburg, just opposite the historic town plaza, Pizzando is a lively, casual restaurant dominated by the aroma of good things emerging from its wood-fired oven. The menu,…

In a delicious mix of cultures, Yucatán-born chef Mateo Granados has created a widely praised signature cuisine that showcases rigorously sourced, local, and sustainable Sonoma ingredients infused…