Restaurant Week Restaurants
Sonoma County Restaurant Week took place from February 21 through March 1, 2020. Stay tuned for Restaurant Week 2021. Participating restaurants and their special Restaurant Week menus will change for 2021.
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Displaying 1 - 10 of 134
This unique concept joins local craft beer, hidden gem wine with savory food pairings: all served in a cool, loungey space 2020 Restaurant Week Menu $15 Lunch Bitty Buddies - Bitty Basket of…
Sushi Tozai is the location where East (to) meets West (zai) as we bring to you the food and flavors of Japan in a classic sushi house decor. We start with fresh seafood that gets delivered to us…
We make classic and Detroit style pizza using superior ingredients with a Northern California mindset. Our dough is made from organic California wheat and fermented for 2 days to create a light and…
Set on Healdsburg’s historic tree lined Plaza, Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality. The…
Wild Bird is what happens when you let uninhibited flavor fly the coop. We serve locally sourced, responsibly indulgent and clucking delicious Cal Pacific comfort fare. Chefs Annie and Sal, the rulers…
Corks & Taps brings the spirit of Sonoma County together in the form of beer, wine and bites. Just steps from the bustling Windsor Town Green, we welcome friends, family and acquaintances to enjoy…
Now KS Tian Yuen has two locations to serve you! KS Tian Yuen restaurant serves fresh and healthy food. Windsor location serves Chinese and house-made dim sum! 2020 Restaurant Week Feb 21 - March…
More than just a brewery or restaurant, Third Street Aleworks is a local hub- a “Pub”- in the best sense of the word: a place where everyone from beer aficionados, to blind daters, to busy families…
Nestled in the historic Great Petaluma Mill, the Wild Goat Bistro offers a casual dining experience in a rustic and inviting atmosphere. The charming space reflects a European style bistro with…
Our story begins in northern Hungary where Krisztian learned to make his first dish from his mother. She is the one who gave him inspiration to become a Chef and ignited his passion for culinary…