Restaurant Week Restaurants

As a proud member of the Sonoma County Go Local Cooperative, our Executive Chef, Joe O’Donnell, makes sure to shop for the freshest ingredients available from our local Petaluma farms, vendors, and…

Our food is created from fresh, organic, locally sourced seasonal ingredients. The Tuscan wood-burning oven gives you the true Neapolitan style of crisp, yeasty, wood fired pizza. The wine bar boast’s…

Enjoy seafood how it’s meant to be—fresh, seasonal, playful. Join us at The Shuckery for raw oysters and a selection of artfully crafted, ocean-inspired dishes. We’re much more than an oyster bar. The…

“Umé” (pronounced as “oo – may”), or Japanese plum, has played an important role in the Japanese culture for many centuries. The plum is associated with the start of spring, because plum blossoms are…

Mary's Pizza Shack, founded in 1959 by Mary Fazio, is famous for its homemade Italian comfort food at reasonable prices. From the first single "shack" opened over sixty years ago, Mary's Pizza Shack…

Dinner menu / seven nights a week 5pm – 9pm Lunch menu / Thursday – Monday 11am – 2:30pm Sonoma County Restaurant Week 2020 $15 Lunch Menu Choose to start with a cup of soup of the day or finish with…

The Culinary Café & Bakery at Santa Rosa Junior College is a student-run café and bakery that is open Wednesday-Friday when the college is in session. The Café menu is seasonal and mostly organic and…

Nestled in the historic Great Petaluma Mill, the Wild Goat Bistro offers a casual dining experience in a rustic and inviting atmosphere. The charming space reflects a European style bistro with…

Jackson’s Bar and Oven is the kind of place chef/owner Josh Silvers wanted to go to: kid-friendly, casually sophisticated, with an emphasis on quality ingredients. Jackson’s is centered around a…

As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative…