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Sonoma Grille

165 W. Napa Street
Sonoma, CA 95476
Bar
2018 Restaurant Week Menu

$39 Dinner

First Course
Mixed green salad with homemade balsamic dressing

Second Course
Spinach ravioli
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a lemongrass cream sauce
Roast Chicken
Roasted thigh and leg served with garlic mashed potatoes and grilled asparagus on a sweet and sour orange sauce

Third Course
Gelato and sorbet
Creme Brûlée
Chocolate torte
Amenities
Cuisines:
Italian
Seafood
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