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Spoonbar

219 Healdsburg Avenue
Healdsburg, CA 95448
Spoonbar
Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted yet approachable. Earthy favorites like beef short ribs and pork shoulder take exciting twists when paired with unexpected flavors from around the globe. And the seafood, grains and seasonal produce shine just as brightly. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program, the atmosphere is lively and vibrant. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.

2018 Restaurant Week Menu

FIRST COURSE - Choice of:

County Line Harvest Beet Tartare
Smoked Parsnip Cream, Goat Cheese Croquette, Black Garlic Vinaigrette

Knoll Farms Sweet Pea Ravioli
Preserved Lemon, House-made Ricotta, Green Garlic Oil, Crispy Prosciutto

SECOND COURSE - Choice of

Rocky Jr Chicken Roulade
Smoked Wild Mushrooms, Carrot and Phyllo Napoleon, Sweet Pea Consommé

Parmesan + Charred Asparagus Risotto
65 Degree Egg Yolk, Bottarga, Truffle "Caviar", Onion Flowers

DESSERT - Choice of:

Sugar + Cinnamon Doughnuts
Hot Chocolate, White Chocolate Chantilly

Panna Cotta
Amenities
Cuisines:
Mediterranean
Small Plates
Wine Country
General Information:
Restaurant Hours: Fri-Sat: 5-9:30 p.m.
Sun-Thurs: 5-9 p.m.
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