Spoonbar

Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted yet approachable.

Location

219 Healdsburg Avenue
Healdsburg CA, 95448

Contact

Local: 707-433-7222

  • Description
  • Amenities
  • Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted yet approachable. Earthy favorites like beef short ribs and pork shoulder take exciting twists when paired with unexpected flavors from around the globe. And the seafood, grains and seasonal produce shine just as brightly. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program, the atmosphere is lively and vibrant. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.

    2019 Restaurant Week Menu
    $39 Dinner

    FIRST COURSE

    Yellowtail Tataki
    Daikon Sprouts, Pickled Radishes, Cilantro Chimichurri, Yuzu Chive Aioli

    or

    Grilled Little Gem Salad
    Shaved Fennel, Honey Champagne Vinaigrette, Smoked Gouda, Toasted Hazelnuts


    SECOND COURSE

    Red Wine Braised Short Rib
    Parsnip Purée, Grilled Broccolini, Pomegranate Horseradish Gremolata, Red Wine Jus

    or

    Seafood Cioppino
    San Marzano Tomato Broth, White Wine, Jumbo Gulf Prawns, Little Neck Clams, Squid, Mahi Mahi, Salmon, Grilled Lemon, Garlic Bread


    DESSERT

    Dark Chocolate Fudge Brownie
    Toasted Pistachio, Wild Berries, Chantilly Cream, Cocoa Nib Tuile, Hibiscus Gastrique

    or

    Powdered Sugar Beignets Blackberry sauce
    • Cuisines:
      • Mediterranean
      • Small Plates
      • Wine Country
    • General Information:
      • Restaurant Hours: Fri-Sat: 5-9:30 p.m.
        Sun-Thurs: 5-9 p.m.
    • Restaurant Week Menus:
      • $39 Dinner Menu
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