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Spoonbar

219 Healdsburg Avenue
Healdsburg, CA 95448
The dining room at Spoonbar
Spoonbar
Spoonbar
Spoonbar
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Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted yet approachable. Earthy favorites like beef short ribs and pork shoulder take exciting twists when paired with unexpected flavors from around the globe. And the seafood, grains and seasonal produce shine just as brightly. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program, the atmosphere is lively and vibrant. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.

2019 Restaurant Week Menu


FIRST COURSE

Yellowtail Tataki
Daikon Sprouts, Pickled Radishes, Cilantro Chimichurri, Yuzu Chive Aioli

or

Grilled Little Gem Salad
Shaved Fennel, Honey Champagne Vinaigrette, Smoked Gouda, Toasted Hazelnuts


SECOND COURSE

Red Wine Braised Short Rib
Parsnip Purée, Grilled Broccolini, Pomegranate Horseradish Gremolata, Red Wine Jus

or

Seafood Cioppino
San Marzano Tomato Broth, White Wine, Jumbo Gulf Prawns, Little Neck Clams, Squid, Mahi Mahi, Salmon, Grilled Lemon, Garlic Bread


DESSERT

Dark Chocolate Fudge Brownie
Toasted Pistachio, Wild Berries, Chantilly Cream, Cocoa Nib Tuile, Hibiscus Gastrique

or

Powdered Sugar Beignets Blackberry sauce
Amenities
Cuisines:
Mediterranean
Small Plates
Wine Country
General Information:
Restaurant Hours: Fri-Sat: 5-9:30 p.m.
Sun-Thurs: 5-9 p.m.
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