One of the most popular restaurants on the Northern California coast. Made famous in the 1960’s as the backdrop for scenes of Alfred Hitchcock's film classic, "The Birds,” The Tides has been a favorite of locals and travelers from around the globe for over 50 years. Specializing in fresh, local seafood and American cuisine, the extensive breakfast, lunch, and dinner menus are certain to please a wide range of palates. The restaurant also offers vegetarian options, as well as house-made pastries and desserts. With its casual atmosphere, friendly staff and a great view of the bay, you can't go wrong with The Tides!
2019 Restaurant Week Menu $29 Dinner
First Course: (choose one) New England style Clam Chowder—served with oyster crackers
Bodega Bay Seafood Chowder—served with oyster crackers
Mixed green salad with Bay Shrimp—choice of dressing
Porcini Ravioli—served with walnut sauce
Calamari Gremolata—fried and tossed in orange-chili gremolata sauce
Second Course: (choose one) Rigatoni Swordfish—wholegrain mustard cream sauce
Almond roasted Salmon—with orange and thyme sauce, rice and seasonal vegetables
Blackened Rockfish—lemon butter sauce
Third Course: (choose one) Tiramisu—ladyfingers, mascarpone cheese, rum and coffee
Scoop of ice cream—vanilla, chocolate or strawberry
Restaurant Hours: Open 365 days a year. Seasonal Hours please check website. RESTAURANT HOURS Daily 7 a.m. to 11 p.m.