Tisza Bistro and Bar

Our story begins in northern Hungary where Krisztian learned to make his first dish from his mother.

Location

8757 Old Redwood Highway
Windsor CA, 95492

Contact

Local: 707-838-5100

Email: [email protected]

Social

  • Description
  • Amenities
  • Our story begins in northern Hungary where Krisztian learned to make his first dish from his mother. She is the one who gave him inspiration to become a Chef and ignited his passion for culinary excellence. For decades, Krisztian worked in some of the finest kitchens around the world, from Japan to Jamaica.

    Tisza Bistro is located within the heart of the Sonoma’s wine country and integrates simple and sophisticated, classic yet new concepts. The cuisine at Tisza reflects a seamless fusion of old world charm and modern elegance while showcasing Krisztian’s own culinary style and inspirations from around the globe.

    The same way as the Tisza river flows and twists through the Hungarian landscape, we blend our ingredients from the local farms of Sonoma County with our deeply rooted culinary heritage and love of food.


    2019 Restaurant Week Menu

    $15 LUNCH MENU:

    Lunch Wiener Schnitzel
    Pan Fried Pork Cutlet served with Buttered Parsley Potatoes, Creamy Dill Cucumber Salad and Lingonberry Jam
    Choice of County Line Farm Mixed Green Salad or Soup of the Day

    OR

    Pan Roasted Salmon Salad
    Arugula, Toasted Pepitas, Avocado, Sugar Snap Peas, Citrus, Arugula, Swedish Mustard Sauce

    Chef Selection of Daily Strudel

    ***************************************************

    $39 DINNER MENU

    Farmers Cheese Biscuits, Pepitas, Sea Salt Flakes

    Seared Day Boat Scallops
    Parsnip Puree, Valencia Orange, Pistachios, Green Olives

    OR

    Smoked Burrata
    Apple Butter, Balsamic Peals, Frisée, Toasted Ciabatta



    Wiener Schnitzel
    Buttered Parsley Potatoes, Creamy Dill Cucumber Salad, Lingonberry Jam, Lemon

    OR

    Rainbow Trout Almandine
    Preserved Lemon Vinaigrette Crispy Capers, Asparagus, Riesling Reduction

    OR

    Crispy Duck Leg Confit
    Roasted Brussels Sprout, Butternut Squash, Brandied Cherries, Pot Wine Reduction

    Chef Selection of Daily Strudel
    • Cuisines:
      • European
      • German
      • Wine Country
    • General Information:
      • Restaurant Hours: Hours
        Breakfast: 7:00am-10:00am
        Lunch: 11:30pm-2:30pm, Saturday Closed for Lunch
        Happy Hour: 3:00pm-5:00pm
        Dinner: 5:00pm-9:00pm
    • Restaurant Week Menus:
      • $15 Lunch Menu
      • $39 Dinner Menu
Find Nearby