Trading Post is a warm, modern gathering place for locals and visitors to Cloverdale. We offer dinner Wednesday through Sunday and brunch on weekends. We are authentically farm-to-table, using seasonal produce from our own farm and produce and meats from local farms for our ever-changing menu.
2019 Restaurant Week Menu $39 Dinner
FIRST COURSE Beet Vichyssoise with sourdough furikake, beet relish & citrus creme fraiche
SECOND COURSE Grilled Marin Sun Farms lamb shoulder with potato puree & coriander roasted carrots
THIRD COURSE Rustic apple tart with Ras al Hanout & cultured cream
Restaurant Hours: Dinner Wednesday through Sunday: 5 to 9 p.m. Brunch Saturday & Sunday: 10 a.m. to 2 p.m.