Valette

Valette was born from two brothers lifelong dream of creating a unique dining experience in our hometown of Healdsburg.

  • Valette Exterior Photo
  • Dustin, Outside Restaurant Photo 2
  • Fish Photo 3
  • Ahi Crudo at the Bar Photo 4
  • Charcuterie Photo 5
  • Garzini Photo 6
  • Kitchen & Crew Cooking Photo 7
  • Petrale Sole Photo 8
  • Valette Exterior Photo
  • Dustin, Outside Restaurant Photo 2
  • Fish Photo 3
  • Ahi Crudo at the Bar Photo 4
  • Charcuterie Photo 5
  • Garzini Photo 6
  • Kitchen & Crew Cooking Photo 7
  • Petrale Sole Photo 8

Location

344 Center Street
Healdsburg CA, 95448

Contact

Local: 707-473-0946

Email: [email protected]

  • Description
  • Amenities
  • Reviews
  • Valette was born from two brothers lifelong dream of creating a unique dining experience in our hometown of Healdsburg. Our goal is to provide a canvas for local farmers, winemakers and artisans to showcase their craft. Open daily at 5:30 p.m.

    Sonoma County

    Restaurant Week Menu

    February 21st – March 1st, 2020

    $39 

    -First Course-

    Hawaiian Ahi Poke Style 

    Strong Arm Farm Kombu                 

    Wakame Salad – Soy Kombu Emulsion

    Crispy Nori – Warm Avocado

    or

    Organic Sonoma County Salad   

    Sky Hill Farms Fresh Goat Cheese                

    Blood Orange Vinaigrette – Candied Pecans  Clove Infused Satsuma Mandarin

    or

    Celeriac & Roasted Chestnut Soup

    Liberty Farms Duck              

    Crispy Duck Confit – 72° Egg Yolk

    Maple Syrup & Pink Peppercorn Meringue

     

    -Entrée-

    16oz Duroc Pork Porterhouse

    Bernier Farms Baby Broccoli

    Black Forest Bacon – Dry Jack 

    Pinot Noir Mustard

    or

    Okinawan Sweet Potato ‘Falafel’

    Sonoma County Vegetables   

    Garlic Emulsion – Coconut Tzatziki

    Orange Split Pea Hummus

     

    -Desserts-

    ItsNotA ‘Snickers Bar’

    Cocoa Nib Tuile – Peanut Powder

    Locally Produced Volo Dark Chocolate

    or

    Bread, Butter and Jam                      

    Fresh Homemade Jam – Toasted Brioche

    Salted Brown Butter Ice Crea

    • Cuisines:
      • Wine Country
    • Entree Price Range:
      • $$ - $13 to $25
      • $$$ - $26 to $50
    • Restaurant Amenities:
      • Full Bar
      • Offer Sonoma County wines
      • Serve Beer and/or Wine
      • Serve Dinner
    • Restaurant Week Menus:
      • $39 Dinner Menu
    • Birthday Dinner

      My wife and I have been trying to support our favorite restaurants during this pandemic thing. Last night we tried Valette. I think the dinner was the best "curb side" experience yet. I had the...

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    • Take out never tasted so good!

      An 80th b’day is kind of a big deal, right? Tough to do during a pandemic! With the seamless help of Vallette, the b’day dinner came off without a hitch. Ordering “to go” was easy, and the “no...

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    • Most incredible takeaway dinner

      My wife ordered the Sunday Short rib dinner yesterday we picked up one of the most incredible meals we have eaten anywhere in the world packaged beautifully. The short ribs were to die for..mashed...

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