Wild Bird is what happens when you let uninhibited flavor fly the coop. We serve locally sourced, responsibly indulgent and clucking delicious Cal Pacific comfort fare. Chefs Annie and Sal, the rulers of the roost, make our dredge with makrut lime and Korean chili flakes to give our crispy, organic fried chicken a smokey tang. Our sandwich flock includes the signature Wild Bird, the plant-based Veggie Bird, and the grilled and lettuce-wrapped, Beach Bird. Pair them with our frozen cocktails, Thai Basil Iced Green Tea or a Mango Arnold Palmer.
Bar & Restaurant Amenities:
Serve beer and/or wine
Entree Price Range:
$ - Under $12
$$ - $13 to $25
By trark2 - on Aug 26, 2019
We had lunch on the outdoor patio overlooking the pool. Service was good, the food was fine. We ended up there due to the proximity with our Airbnb.
This was my first and only visit for their Sunday brunch service. I don’t like giving low reviews, but this feels warranted. To start, I always check the website to see what is offered and when I saw...
Terrace Grill is located in the Flamingo Hotel and is adjacent to the swimming pool. Seating inside or out, full bar, good food, fair service gets a good rating. We sat by the pool and were surprised...