Join us for one of the North Bay's finest annual culinary experiences.
Sonoma County chefs prepare unique, prix-fixe menus only available during Restaurant Week. Stay tuned for Sonoma County Restaurant Week 2021. Restaurant Week took place from February 21 to March 1, 2020. Food lovers can simply dine out at as many participating restaurants as they would like during Sonoma County Restaurant Week, explore new dining opportunities, or enjoy old favorites. Reservations are strongly recommended!
Lunch $10, $15 Dinner $19,$29, $39 Sweet Perk $5
Restaurants & Menus
Open Table Reservations
Restaurant and Dining News
Get a taste of Sonoma County's best restaurants with these delicious award winners by Michelin and Zagat for 2020. Read on for suggestions on new hot spots, revamped gems and ideas on what to eat this...
More than 140 restaurants are rolling out the red carpet February 21-March 1 for the 11th annual Sonoma County Restaurant Week. The 10-day celebration is a great time to venture beyond your usual...
Sonoma County Restaurant Week has expanded this year to welcome not just “Pastry Perks” but all kinds of sweet treats imaginable. In between enjoying finely crafted culinary experiences for lunch and...
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