The Original San Francisco Sourdough™. In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco sourdough French bread.” Today, the Boudin family's initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make. Boudin history since 1849. Monday through Saturday: 8 a.m. - 9 p.m. Sunday: 8 a.m. - 8 p.m.
Bar & Restaurant Amenities:
Serve beer and/or wine
Entree Price Range:
$ - Under $12
By BoulderNut - on Mar 30, 2022
Nice consistent place
Been to several in the Bay area. All look the same, with similar menu. Easy to stand in line, check menu and order. We usually add a take home bread item too. Large English muffins this time. Go...