Contact
Local: 707-303-4100
- Description
- Amenities
- Reviews
- The Original San Francisco Sourdough™. In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco sourdough French bread.” Today, the Boudin family's initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make. Boudin history since 1849. Monday through Saturday: 8 a.m. - 9 p.m. Sunday: 8 a.m. - 8 p.m.
- Bar & Restaurant Amenities:
- Serve beer and/or wine
- Serve breakfast
- Serve dinner
- Serve lunch
- Cuisines:
- American
- Bakery
- Entree Price Range:
- $ - Under $12
- Property Amenities:
- Family friendly
- Outdoor seating
- Bar & Restaurant Amenities:
Nice consistent place
Been to several in the Bay area. All look the same, with similar menu. Easy to stand in line, check menu and order. We usually add a take home bread item too. Large English muffins this time. Go...
Good Way to End a Long Day
Long day in Napa and Sonoma Valleys. Looking for good comfort food. Thoroughly enjoyed the Calm Chowder in a Bread Bowl, nice salad and glass of wine. Good food, good service, fair price - really...
Skip the Patty Melt
Love the bread, soup and salads. I opted for the sourdough patty melt recently and was very disappointed. The patty melt...usually covered in onions and melted cheese ended up dried meat with very...
