The Original San Francisco Sourdough™. In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco sourdough French bread.” Today, the Boudin family's initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make. Boudin history since 1849. Monday through Saturday: 8 a.m. - 9 p.m. Sunday: 8 a.m. - 8 p.m.
Entree Price Range:
$ - Under $12
Offer Sonoma County wines
Serve Beer and/or Wine
By princeofpinot - on May 04, 2019
For Sourdough Bread Lovers
Boudin sourdough bread is an iconic food in the San Francisco Bay Area. In recent years they have spread beyond San Francisco to open restaurants in other parts of California.
This spot has plenty...