The Original San Francisco Sourdough™. In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco sourdough French bread.” Today, the Boudin family's initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make. Boudin history since 1849. Monday through Saturday: 8 a.m. - 9 p.m. Sunday: 8 a.m. - 8 p.m.
Entree Price Range:
$ - Under $12
Offer Sonoma County wines
Serve Beer and/or Wine
By lovetojourney21 - on Sep 04, 2019
Likely won't go back
While the bread was good, the food was not anything spectacular. I also placed a to go order, was asked for my name and waited over 20 minutes for it. I finally went to the front to ask why it was...