Central Market

Central Market is a farm-to-table restaurant, housed in the 1918 Maclay building in the heart of downtown Petaluma.

Location

42 Petaluma Blvd. N.
Petaluma CA, 94952

Contact

Local: 707-778-9900

Email: [email protected]

Social

  • Description
  • Amenities
  • Reviews
  • Central Market is a farm-to-table restaurant, housed in the 1918 Maclay building in the heart of downtown Petaluma. Our cuisine is rustic California-Mediterranean. Our philosophy lies in finding ways to make the familiar new, combining traditional American recipes with a wine country sensibility. We make everything in house, from scratch daily. Our bread comes out of our wood-fired oven fresh each morning. We want your visit to Central Market to feel like a visit to an old friend's house, where you are welcomed warmly. We invite you to enjoy a fresh, local delicious meal, paired with a bottle from our carefully curated wine list, which features local and international selections. Wednesday & Thursday 5-9:30 p.m. Friday & Saturday 5-10 p.m. Sunday 5-9 p.m. Closed Monday & Tuesday
    • Cuisines:
      • Wine Country
    • Entree Price Range:
      • $$ - $13 to $25
      • $$$ - $26 to $50
    • Restaurant Amenities:
      • Family Friendly
      • Happy Hour
      • Offer Sonoma County wines
      • Outdoor Seating
      • Serve Beer and/or Wine
      • Serve Dinner
    • Awesome farm to plate resteraunt

      Had the pleasure of eating at this downtown Petaluma restaurant for dinner. Chose all appetizers and were not disappointed. Some of the best raw oysters I have ever had. Good selection of local...

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    • Fabulous!

      We stayed in Petaluma instead of Sonoma for the cheaper hotel so I was not expecting the best meal of the trip to be in Petaluma. Central Market has great food and everyone in our party of 7 loved...

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    • Great fresh, local food & wine

      We took friends from overseas for dinner and enjoyed the experience. The chef raises his own animals and whenever "farm" is indicated on the menu it is indeed the "farm to fork" experience. The...

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