Cochon Volant BBQ Smokehouse

When pigs can fly there will be great barbecue in the Sonoma Valley.Look!

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  • Cochon Volant BBQ Smokehouse Photo
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  • Description
  • Amenities
  • Reviews
  • When pigs can fly there will be great barbecue in the Sonoma Valley.

    Look! Up in the sky! It’s Cochon Volant BBQ Smoke House.

    Yes, after seven years of dishing up authentic low ’n’ slow-smoked barbecue at private parties and public events, Cochon Volant catering chef-owner Rob Larman has opened a casual-service barbecue restaurant in Boyes Hot Springs.

    Cochon Volant BBQ Smoke House serves classic American barbecue—ribs, brisket, pork shoulder, chicken and more—smoked over almond wood and presented Texas-style—sliced to order, priced by the pound and served on a butcher paper-lined tray. Sandwiches, sides, Larman’s signature “Killer” fries and “Big Ass” salads round out the menu, which should be familiar to Cochon Volant fans and those whose memories go back to Rob’s Rib Shack in the Sonoma Valley.

    • Cuisines:
      • American
      • BBQ
    • Entree Price Range:
      • $ - Under $12
      • $$ - $13 to $25
    • Restaurant Amenities:
      • Offer Sonoma County wines
      • Serve Beer and/or Wine
      • Serve Dinner
      • Serve Lunch
    • Carry out for 10

      We were renting a big house in Sonoma so decided to get a bunch of takeout to feed our group of 10 adults. We saw this place featured on “triple D” with Guy Fieri and wanted to give it a go. We...

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    • Delicious!

      We've stopped here twice on the way to Sonoma and have enjoyed a delicious lunch each time. Not only is the food wonderful, but their fresh-made lemonade is so good! It's a small place, easy to...

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    • Great bbq, they also offer

      Great bbq, they also offer salads and even fried chicken. Quirky triple d place but worth the effort for a stop. Recommend the ribs with Sonoma sauce. Mash potatoes are a great side.

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