Cochon Volant BBQ Smokehouse

When pigs can fly there will be great barbecue in the Sonoma Valley.Look!

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  • Cochon Volant BBQ Smokehouse Photo
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  • Description
  • Amenities
  • Reviews
  • When pigs can fly there will be great barbecue in the Sonoma Valley.

    Look! Up in the sky! It’s Cochon Volant BBQ Smoke House.

    Yes, after seven years of dishing up authentic low ’n’ slow-smoked barbecue at private parties and public events, Cochon Volant catering chef-owner Rob Larman has opened a casual-service barbecue restaurant in Boyes Hot Springs.

    Cochon Volant BBQ Smoke House serves classic American barbecue—ribs, brisket, pork shoulder, chicken and more—smoked over almond wood and presented Texas-style—sliced to order, priced by the pound and served on a butcher paper-lined tray. Sandwiches, sides, Larman’s signature “Killer” fries and “Big Ass” salads round out the menu, which should be familiar to Cochon Volant fans and those whose memories go back to Rob’s Rib Shack in the Sonoma Valley.

    • Bar & Restaurant Amenities:
      • Serve beer and/or wine
      • Serve dinner
      • Serve lunch
    • Cuisines:
      • American
      • BBQ
    • Entree Price Range:
      • $ - Under $12
      • $$ - $13 to $25
    • Very Good, 4.5 Stars, Beef Brisket

      It’s Covid time so we ordered take out. We got 1.25 pounds of the beef brisket and two individual sides (brussels sprouts and garlic mashed potatoes) on our way to a nearby camp site. In full...

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    • Fantastic Find

      So pleased to have sought a lunch spot outside of the busy square area. The service was very friendsly and the "big ass salad" is no joke. It was delicious. Husband thought the brisket was superb...

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    • ouch

      expensive... bland... rude counter people. overpriced and not the best bbq. a buddy in town suggested we try it, and was disappointed.

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