When pigs can fly there will be great barbecue in the Sonoma Valley.

Look! Up in the sky! It’s Cochon Volant BBQ Smoke House.

Yes, after seven years of dishing up authentic low ’n’ slow-smoked barbecue at private parties and public events, Cochon Volant catering chef-owner Rob Larman has opened a casual-service barbecue restaurant in Boyes Hot Springs.

Cochon Volant BBQ Smoke House serves classic American barbecue—ribs, brisket, pork shoulder, chicken and more—smoked over almond wood and presented Texas-style—sliced to order, priced by the pound and served on a butcher paper-lined tray. Sandwiches, sides, Larman’s signature “Killer” fries and “Big Ass” salads round out the menu, which should be familiar to Cochon Volant fans and those whose memories go back to Rob’s Rib Shack in the Sonoma Valley.

• Bar & Restaurant Amenities:
  • Serve beer and/or wine
  • Serve dinner
  • Serve lunch
• Cuisines:
  • American
  • BBQ
• Entree Price Range:
  • $ - Under $12
  • $$ - $13 to $25

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  By jetfixersfo - on Feb 21, 2021

  Fresh air and fantastic Bbq

  We just drove on a saturday to enjoy some fresh air from Covid fatigue. 50 minutes later we are ordering brisket and ribs at Cochon Volant. No lines , no wait and we were served our order in 10...

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  By 302tedk - on Aug 10, 2020

  Very Good, 4.5 Stars, Beef Brisket

  It’s Covid time so we ordered take out. We got 1.25 pounds of the beef brisket and two individual sides (brussels sprouts and garlic mashed potatoes) on our way to a nearby camp site. In full...

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  By Johanna94127 - on Jul 05, 2020

  Fantastic Find

  So pleased to have sought a lunch spot outside of the busy square area. The service was very friendsly and the "big ass salad" is no joke. It was delicious. Husband thought the brisket was superb...

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