Cochon Volant BBQ Smokehouse
When pigs can fly there will be great barbecue in the Sonoma Valley.
Contact
Local: 707-509-5480
- Description
- Amenities
- Reviews
- When pigs can fly there will be great barbecue in the Sonoma Valley. Look! Up in the sky! It’s Cochon Volant BBQ Smoke House. Yes, after seven years of dishing up authentic low ’n’ slow-smoked barbecue at private parties and public events, Cochon Volant catering chef-owner Rob Larman has opened a casual-service barbecue restaurant in Boyes Hot Springs. Cochon Volant BBQ Smoke House serves classic American barbecue—ribs, brisket, pork shoulder, chicken and more—smoked over almond wood and presented Texas-style—sliced to order, priced by the pound and served on a butcher paper-lined tray. Sandwiches, sides, Larman’s signature “Killer” fries and “Big Ass” salads round out the menu, which should be familiar to Cochon Volant fans and those whose memories go back to Rob’s Rib Shack in the Sonoma Valley.
- Cuisines:
- American
- BBQ
- Entree Price Range:
- $ - Under $12
- $$ - $13 to $25
- Restaurant Amenities:
- Offer Sonoma County wines
- Serve Beer and/or Wine
- Serve Dinner
- Serve Lunch
- Cuisines:
Wine country visit
Amazing food! We got the combo for two and the meat was perfectly cooked. Two kinds of BBQ sauce are supplied. I preferred the Carolina style, but both were delicious. We also opted for the...
Flying Pig Rocks!
Don’t miss the giant flying pig over this restaurant. The BBQ if fantastic. Highly recommend the combo plate which comes with two sides. Includes rib, sausage, brisket and another meat. It was...
Succulent, Flavorful, Melts In Your Mouth BBQ
At the end of a long day enjoying vineyards, wine, and the Armstrong Redwoods, we found this Smokehouse. They fixed me up with a special trio of my favorite meats including babybacks, brisket and...
