Flower & Bone

Meze style, central asian inspired cuisine featuring tandoor skewers, preserves, foraged plants, ferments, local small-batch products.

  • chicken leg in beef bone broth stew Photo
  • flower & Bone working preserve shelf (photo by philip pavliger) Photo 2
  • Chef and owner Dalia Martinez at flower & bone (photo by philip pavliger) Photo 3
  • flower & bone dessert (photo by philip pavliger) Photo 4
  • flower & bone - khinkali dumpling (photo by philip pavliger) Photo 5
  • chicken leg in beef bone broth stew Photo
  • flower & Bone working preserve shelf (photo by philip pavliger) Photo 2
  • Chef and owner Dalia Martinez at flower & bone (photo by philip pavliger) Photo 3
  • flower & bone dessert (photo by philip pavliger) Photo 4
  • flower & bone - khinkali dumpling (photo by philip pavliger) Photo 5

Location

640 Fifth Street
Santa Rosa CA, 95404

Contact

Local: 707-708-8529

  • Description
  • Amenities
  • Reviews
  • Meze style, central asian inspired cuisine featuring tandoor skewers, preserves, foraged plants, ferments, local small-batch products. In an embellished mercantile building gathering in ritual eating - as in even the dish-ware is handmade for the occasion.
    • Cuisines:
      • American
      • Wine Country
    • Entree Price Range:
      • $$$$ - $51 and more
    • Restaurant Amenities:
      • Family Friendly
      • Offer Sonoma County wines
      • Private Dining Area
      • Serve Beer and/or Wine
      • Serve Dinner
    • Hipster

      This is one of those Hipster type places that also has really good food. I would recommend that you try this place

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    • Try it if you can catch‘em on a day/night they are open

      Unfortunately, this place does not get the coverage it deserves. I would rank it is one of the most innovative and creative cuisines in The North Bay. This is not to say that they are flawless. Their...

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    • Exciting, interesting, tasty cusine

      The food and service are excellent. Innovative cuisine with combinations that work. Have been to this restaurant twice - once with my sister and we had al carte and next time with my sister and her...

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