Gravenstein Grill
Sonoma County's newest restaurant serves up California Wine Country Cuisine in an elegant, comfortable setting.
- Description
- Amenities
- Reviews
- Sonoma County's newest restaurant serves up California Wine Country Cuisine in an elegant, comfortable setting. Chef Bob Simontacchi has deep roots in Northern California, and brings his love of the region and its food to the dinner table. Gravenstein Grill serves both familiar and creative dishes using local produce, meat, and seafood alongside world-class local wines, hand-crafted cocktails, and Sonoma County's famous micro-brews. Gravenstein Grill is proudly partnered with local farms, ranches, wineries, and breweries to bring you some of the best Sonoma County has to offer. Chef Simontacchi's careful touch brings out the best in some of the world's finest ingredients. With a large patio, spacious bar, and unpretentious service, Gravenstein Grill is a perfect venue for sampling Sonoma County's ample bounty of food and drink. Lunch: Daily 11 a.m. - 2:30 p.m. Brunch Specials Saturday and Sunday Bar: 11 a.m. - closing Dinner Sunday through Thursday: 5 - 9:30 p.m. Friday and Saturday: 5 - 10 p.m. Happy Hour 4 - 6:30 p.m. Saturday: All Day Happy Hour!
- Cuisines:
- American
- Wine Country
- Entree Price Range:
- $$ - $13 to $25
- $$$ - $26 to $50
- Restaurant Amenities:
- Full Bar
- Happy Hour
- Offer Sonoma County wines
- Outdoor Seating
- Private Dining Area
- Serve Beer and/or Wine
- Serve Dinner
- Serve Lunch
- Cuisines:
Fabulous
Great food. The best short ribs ever. Very meaty. My husband and I shared this and there was plenty. Good wine list
Wonderful Dinner
Had a wonderful and very delicious meal. Highly recommend the Brussel Sprout, amazing. The atmosphere was nice. They have a beautiful patio and I’ll for sure be going back when the weather allows...
Great food and atmosphere
Had an excellent meal here on the recommendation of a couple we met on a wine tasting. We had reservations on the patio, which was very pretty. They have a good wine selection. We had the Petrale...