Jim & Michele Wimborough have been cooking in kitchens in the Bay Area (Zut on Fourth, Grand Café, and Boulevard to name a few) for the past 15 years. It has been their dream to find the perfect small town to open their own restaurant, become part of a community and raise their son, Graham. They feel so fortunate to be able to now call Occidental home—surrounded by all of the bounties of Western Sonoma County. They are committed to using local, seasonal and sustainable produce, meats, and fish to create memorable food & baked goods.
The restaurant space features two wood fired ovens that will be the focus in creating the ever-changing menu. Jim uses his many years of experience working with live fire to make rustic, Mediterranean inspired cuisine. Michele’s expertise and love of pastry lies in making all kinds of sweets including fresh fruit shortcakes, creamy pot de cream, amazing sundaes and a large variety of cookies and cakes.
Bar & Restaurant Amenities:
Serve beer and/or wine
Entree Price Range:
$$ - $13 to $25
$$$ - $26 to $50
By Jane S - on Nov 22, 2023
Underwhelming, Not Worth the Prices
The restaurant advertises they serve food with fresh local ingredients, California cuisine and with local seafood, but the meals did not deliver. No CA seafood, food was not fresh or from any of the...
This is a small restaurant with big servings, a limited menu, and an intimate, but noisy atmosphere. The service is nice, attentive, and prompt. Prices are on the higher end, but the food we ordered...