Jim & Michele Wimborough have been cooking in kitchens in the Bay Area (Zut! on Fourth, Grand Café, and Boulevard to name a few) for the past 15 years. It has been their dream to find the perfect small town to open their own restaurant, become part of a community and raise their son, Graham. They feel so fortunate to be able to now call Occidental home—surrounded by all of the bounties of Western Sonoma County. They are committed to using local, seasonal and sustainable produce, meats, and fish to create memorable food & baked goods. The restaurant space features two wood fired ovens that will be the focus in creating the ever-changing menu. Jim uses his many years of experience working with live fire to make rustic, Mediterranean inspired cuisine. Michele’s expertise and love of pastry lies in making all kinds of sweets including fresh fruit shortcakes, creamy pot de cream, amazing sundaes and a large variety of cookies and cakes. Dinner
Tuesday - Sunday: 5 – 10 p.m.
10 a.m. – 2 p.m.
Entree Price Range:
$$ - $13 to $25
$$$ - $26 to $50
Offer Sonoma County wines
Serve Beer and/or Wine
By Paul R - on May 04, 2019
Insanely awesome farm to table food
We were at your restaurant for our anniversary... crazy great food- Brussels, mushroom pizza and fish off the hook. Thank you!
We came here on a neighbors suggestion. Very nice space, and attentive service. I had the chorizo hash, my wife had the mushroom eggs Benedict. The chorizo had a nice balance of flavor and heat, the...