Jim & Michele Wimborough have been cooking in kitchens in the Bay Area (Zut on Fourth, Grand Café, and Boulevard to name a few) for the past 15 years. It has been their dream to find the perfect small town to open their own restaurant, become part of a community and raise their son, Graham. They feel so fortunate to be able to now call Occidental home—surrounded by all of the bounties of Western Sonoma County. They are committed to using local, seasonal and sustainable produce, meats, and fish to create memorable food & baked goods.
The restaurant space features two wood fired ovens that will be the focus in creating the ever-changing menu. Jim uses his many years of experience working with live fire to make rustic, Mediterranean inspired cuisine. Michele’s expertise and love of pastry lies in making all kinds of sweets including fresh fruit shortcakes, creamy pot de cream, amazing sundaes and a large variety of cookies and cakes.
Bar & Restaurant Amenities:
Serve beer and/or wine
Entree Price Range:
$$ - $13 to $25
$$$ - $26 to $50
By PLJ87 - on Oct 28, 2020
Very tasty food! We had the rib eye which was cooked to perfection! The meat was not quite melt in your mouth. Came with Kale and yummy potatoes, all made with olive oil. With a dollop of butter it...
My husband and I came to our usual stay at The Inn at Occidental. Marilyn usually recommends this restaurant but we hadn’t went. Reservations are highly recommended but we did not make any so we sat...