Journeyman Meat Co.

We offer a curated butcher counter, a limited menu from our wood-fired oven and, of course, our handmade salumi delivered daily from our salumificio, along with seasonal meat and wine pairings. As one of Sonoma County’s oldest wine growing families, we know that food is best paired with wines from the same region. To elevate your tasting experience, we feature wines from our family ranch, Journeyman and San Lorenzo, along with select labels from small, local producers.

Our shop is located just north of the Healdsburg Square, where the town’s former post office served as a gathering spot for locals. Chefs, in particular, often stopped by the post office’s abundant rosemary bush to collect a bundle for their evening’s menu – a tradition we still honor today.

Our shop menu changes weekly, as the seasonality of Sonoma County’s locally grown herbs and vegetables determine the way we cure, smoke, and spice our meats. You’ll find that the products in the shop vary with the season. This way, our food always reflects the freshest products of Sonoma County.

Our team has a deep knowledge of our sources, our products, and our craft. If you have any questions, please feel free to ask them. And, because we understand that not everyone is as preoccupied with meat as we are, you’ll find serving suggestions provided by our team – and a few local favorites.