Family-owned Mexican restaurant in continuous operation at same location since 1997. Lucia Ochoa, sole proprietor and executive chef. Serving both traditional and contemporary dishes representing the many culinary regions of Mexico. Special events, groups, catering. Special wine pairings of Sonoma County wines and Mexican cuisine.
Mexican / Latin American
Entree Price Range:
$ - Under $12
$$ - $13 to $25
Serve beer and/or wine
By 771terryn - on Feb 07, 2020
Poor Service, Poor Food Quality
There were only a handful of table in there, but service was slow and full of errors. They tried to give us another tables drinks. There were 3 of us. One of our orders came out quite quickly...