We are a West Sonoma County organic eatery that specializes in local, sustainably-produced ingredients. Our menu is Italian-inspired, while also drawing from and maintaining the sense of place that has become so intrinsic to new Californian cuisine - a menu that meanders naturally within the seasons, bringing the best flavors that Sonoma County and Northern California have to offer during each unique time of year. Chef Joe Zobel create an ever-changing menu; a holistic approach to the produce provided daily by our local farmers, as well as the the offering's of our own Two Belly Acres, located just a few miles north of town. Classical Italian dishes sit comfortably alongside our own seasonal interpretations of California's vibrant culinary history. In with the old, in with the new - everyone's welcome at the table! Monday through Thursday: 8 a.m. to 3 p.m. and 5 to 9 p.m.
Friday: 8 a.m. to 3 p.m. and 5 to 10 p.m.
Saturday: 10 a.m. to 3 p.m. and 5 to 10 p.m.
Sunday: 10 a.m. to 3 p.m. and 5 to 9 p.m.
Entree Price Range:
$$ - $13 to $25
$$$ - $26 to $50
Offer Sonoma County wines
Serve Beer and/or Wine
By B3411DOjeffm - on Aug 16, 2019
We stopped here at random when wandering around with the family. I really enjoyed the minestrone soup and the bread was excellent. I would come back again if I was in the area.
The service was friendly and prompt. There was a lack of coordination between the main server and the back server..eg..our entrees were brought to the table before the appetizers were cleared..maybe...