Lucas Wharf Restaurant & Bar
Great food, friendly service and spectacular views await you at Lucas Wharf Restaurant in Bodega Bay.
Contact
Local: 707-875-3522
- Description
- Amenities
- Reviews
Great food, friendly service and spectacular views await you at Lucas Wharf Restaurant in Bodega Bay. We are a waterfront seafood restaurant on the beautiful Sonoma Coast, about 1-1/2 hours north of San Francisco and just minutes away from the wine country. We have a cozy lounge with a fireplace and a patio for outside dining. From your dinner table you might see the local fishermen unloading their catch on our dock while sea lions play in the water below and pelicans sail by overhead.
We offer a large selection of seafood choices, plus steaks, pastas and vegetarian options. We have several unique signature dishes (calamari!) and delicious, seasonal dinner specials. We have a full bar and proudly feature premium Sonoma County wines and local draft beers. So, for either a romantic sunset dinner, a quick bite on your way through town or after a lazy day at the beach with the kids, visit Lucas Wharf Restaurant, family owned and operated since 1984.
- Bar & Restaurant Amenities:
- Serve beer and/or wine
- Serve dinner
- Serve lunch
- Cuisines:
- American
- Seafood
- Entree Price Range:
- $$ - $13 to $25
- Property Amenities:
- Outdoor seating
- Bar & Restaurant Amenities:
Nice location overlooking bay
Stopped here for dinner with my husband. We both had good New England clam chowder as our appetizers. It could have been hotter. He only had a shrimp cocktail for his dinner. He liked the barely...
Based mostly on the crab cakes, a lovely glass of wine and a salad...
Bodega Bay was bustling, this last weekend before the shutdown of restaurants, as though the Bay area had emptied out to have a good time on the Coast. So, in retrospect, this restaurant represents...
Good view of sea lions frolicking
We got the last place in the parking lot, so, we thought there must be great food. Food was average. Crab cakes were above average, but the coconut shrimp tasted like the oil in which it was fried...
