Lucas Wharf Restaurant & Bar
Great food, friendly service and spectacular views await you at Lucas Wharf Restaurant in Bodega Bay.
Contact
Local: 707-875-3522
- Description
- Amenities
- Reviews
- Great food, friendly service and spectacular views await you at Lucas Wharf Restaurant in Bodega Bay. We are a waterfront seafood restaurant on the beautiful Sonoma Coast, about 1-1/2 hours north of San Francisco and just minutes away from the wine country. We have a cozy lounge with a fireplace and a patio for outside dining. From your dinner table you might see the local fishermen unloading their catch on our dock while sea lions play in the water below and pelicans sail by overhead. We offer a large selection of seafood choices, plus steaks, pastas and vegetarian options. We have several unique signature dishes (calamari!) and delicious, seasonal dinner specials. We have a full bar and proudly feature premium Sonoma County wines and local draft beers. So, for either a romantic sunset dinner, a quick bite on your way through town or after a lazy day at the beach with the kids, visit Lucas Wharf Restaurant, family owned and operated since 1984. Monday - Thursday: 11:30 a.m. to 9 p.m. Friday: 11:30 a.m. to 9:30 p.m. Saturday: 11 a.m. to 9:30 p.m. Sunday: 11 a.m. to 9 p.m.
- Cuisines:
- American
- Seafood
- Entree Price Range:
- $$ - $13 to $25
- Restaurant Amenities:
- Offer Sonoma County wines
- Outdoor Seating
- Serve Beer and/or Wine
- Serve Dinner
- Serve Lunch
- Tours & Tastings:
- Wine Caves
- Cuisines:
Have the bloody mary as an appetizer AND drink
This is a great spot on the water. Looking out on the wharf was like looking at a movie set. Good solid food, with all the classic seafood dishes done well.
Popular with the locals!
We were recommended here on our trip. It’s not fine dining but we found the venue on the bay with good fresh fish from the other side of the bay was very good. It’s good Fayre. Service was...
Nothing to write home about
We decided to dine at this venerable, bay waterfront restaurant on our first evening in Bodega Bay. A large serving of mediocre sourdough bread with cold pats of butter arrived shortly after we were...
