Cooking homemade Italian food is a rich part of our family history. It all began with the recipes our grandmother Mary Fazio served in the "shack." Mary Fazio was born in New York City to immigrants of Ischia, Italy, a small island just west of Naples. In 1959, Mary took her own pots and pans from home, $700 savings and a passion for great Italian food to start Mary's Pizza Shack and the restaurant became an instant success. "I love my customers," she would say. "I want to take care of them. I guess I just love people." Mary proved that everywhere she went. At grocery stores and local shops, she was notorious for scribbling her signature on a napkin for locals and friends, valid for a free pizza.
Bar & Restaurant Amenities:
Private dining area
Serve beer and/or wine
Entree Price Range:
$ - Under $12
$$ - $13 to $25
By rosemaryl760 - on Sep 04, 2020
We had pizza delivered to our guest-room at the Sonoma Mission Inn. Had two pizzas and they were both delicious.