In 1959, Mary Fazio opened the original Shack, using her father’s recipes and her kitchen’s pots and pans. She created a warm and cozy place where her friends and family gathered to enjoy her home-cooked meals. She made everything from scratch, from pizza dough to soups, pasta sauces to salad dressings. Mary’s Italian comfort food kept her friends coming back to the Shack again and again. Mary pioneered the “open kitchen” concept so she could greet each guest as they walked through the door, and keep an eye out to make sure that no one left hungry. Over fifty years later, we still use the recipes, ingredients, love and care that we learned from Mary. Our company is still owned and operated by the family; the third generation of the family handles the day-to-day running of the business in roles ranging from CEO to spearheading our charitable giving. Mary’s great-grandchildren can be found learning the ropes in our restaurants, as well as recording our radio ads. And, of course, Toto, Peggy and Anna are still keeping an eye on the business; it has their mother’s name on it! Sunday - Thursday: 11 a.m. - 10 p.m.
Friday & Saturday: 11 a.m. - 11 p.m.
Entree Price Range:
$ - Under $12
$$ - $13 to $25
Offer Sonoma County wines
Private Dining Area
Serve Beer and/or Wine
By lkbbb - on Jun 09, 2019
A frequent customer
I love this restaurant for a reasonably priced lunch or dinner. Their food is just delicious Italian food served with a smile. It's a friendly atmosphere with lots of young families as well as senior...
Went in for dinner one night while I was in the area. Had a appetizer of chicken wings and personal pizza. Both items were good and the pizza was so big I took half of it back to the hotel. Was still...