The SRJC Culinary Café & Bakery is a student-run café and bakery that is open Wednesday-Friday when the college is in session.
The Café menu is seasonal and mostly organic and is prepared by students in the Culinary Arts Certificate Program. We proudly support local farmers through FEED Sonoma and our future farmers through our very own Shone Farm. Vegetarian, Vegan, and Gluten-Free menu items are offered and, wherever possible, menu items are sourced locally. Our Front House Operations students can offer you a glass of Shone Farm wine with your lunch.
The Bakery case is stocked with delicious delights prepared by students in the Baking & Pastry Certificate Program, utilizing the techniques of Classic French Pastries with a modern American twist. The freshest ingredients are used as well as organic produce and organic whole grains. Several gluten-free and vegan items are always available. To make a lunch reservation, please call 707-522-2796. Be sure to visit our website at https://culinary.santarosa.edu to view our daily menu.
Entree Price Range:
$$ - $13 to $25
Offer Sonoma County wines
Private Dining Area
Serve Beer and/or Wine
By Sharyn D - on Apr 22, 2018
Great food at good prices
A friend of mine took me here for a belated birthday lunch. She reserved for the first service at 11:30. We were given a table by the window with a view of the garden. Our server brought a basket of...