Chef Tony Ounpamornchai and his team’s passion to proudly serve you only the freshest South East Asian (SEA) cuisine is presented in a comfortable setting. Classic techniques and umami flavors are combined with a locally focused, seasonally based menu along with our selection of hand selected beverages. Lunch and dinner is offered seven days a week.
Entree Price Range:
$ - Under $12
$$ - $13 to $25
Serve Beer and/or Wine
By Sue L - on Oct 27, 2019
Great food - for a shopping mall!
Stopped here for an early lunch before visiting the nearby Charles Schultz museum. We were seated immediately but the place filled quickly - even for a Wednesday. We had steamed dumplings, house-made...