Chef Tony Ounpamornchai and his team’s passion to proudly serve you only the freshest South East Asian (SEA) cuisine is presented in a comfortable setting. Classic techniques and umami flavors are combined with a locally focused, seasonally based menu along with our selection of hand selected beverages. Lunch and dinner is offered seven days a week.
Entree Price Range:
$ - Under $12
$$ - $13 to $25
Serve Beer and/or Wine
By HARRY M - on Jul 06, 2019
VERY GOOD EXPERIENCE
We were brought here by friends and it did not disappoint. Very low-key atmosphere. Good menu variety. We had the Yellow Tail and the Drunken Noodle and both were very good.. Service was also...
Love, love, love this place. Anytime I am in the Santa Rosa area I try to go to one of their two Thai restaurants. The food is always amazing and the service is friendly. I sure wish they never left...