Chef Tony Ounpamornchai and his team’s passion to proudly serve you only the freshest South East Asian (SEA) cuisine is presented in a comfortable setting. Classic techniques and umami flavors are combined with a locally focused, seasonally based menu along with our selection of hand selected beverages. Lunch and dinner is offered seven days a week.
Bar & Restaurant Amenities:
Serve beer and/or wine
Entree Price Range:
$ - Under $12
$$ - $13 to $25
By SCostello69 - on Sep 14, 2020
Excellent first time experience!!
This was our first time here. It was a fantastic experience. Micah sat us quickly and was very attentive. We all tried different main courses (tasting each other’s) and a variety of appetizers. Not...