Chef Tony Ounpamornchai and his team’s passion to proudly serve you only the freshest South East Asian (SEA) cuisine is presented in a comfortable setting. Classic techniques and umami flavors are combined with a locally focused, seasonally based menu along with our selection of hand selected beverages. Lunch and dinner is offered seven days a week.
Entree Price Range:
$ - Under $12
$$ - $13 to $25
Serve Beer and/or Wine
By Bark M - on Nov 28, 2019
Table dining or at the long sleek bar. Great wine/beer selection. Discovered this place by accident during a stay in Santa Rosa. So good we went there 3x, trying something new each time. No...
Stopped here for an early lunch before visiting the nearby Charles Schultz museum. We were seated immediately but the place filled quickly - even for a Wednesday. We had steamed dumplings, house-made...