Chef Tony Ounpamornchai and his team’s passion to proudly serve you only the freshest South East Asian (SEA) cuisine is presented in a comfortable setting. Classic techniques and umami flavors are combined with a locally focused, seasonally based menu along with our selection of hand selected beverages. Lunch and dinner is offered seven days a week.
Bar & Restaurant Amenities:
Serve beer and/or wine
Entree Price Range:
$ - Under $12
$$ - $13 to $25
By Wildwoodatheart - on Feb 17, 2021
One of my favorite places in Santa Rosa!
You can never go wrong with the food here. Every single item on the menu is absolutely delicious! This is our go-to place when we want a special meal. They offer take out, or outdoor dining is...