Spud Point Crab Company, owned by Tony and Carol Anello, opened on July 10, 2004. This family operated business is a dream-come-true for Tony and his wife, Carol—Tony is a retired Firefighter and has been commercially fishing since 1970. Fresh crab and Wild King Salmon is provided by Tony and his son Mark's boats. The "Annabelle" and "Cape Ommaney" are moore right across the street at Spud Pt. Marina. Carol and daughters Lisa and Gina run the store, which is set in a unique 360 square foot shop. The family provides hot coffee and beverages every morning, along with donuts for the fishermen, locals and visitors. Fishermen use Spud Point Crab Company, which is located right across from Spud Point Marina, as a morning meeting place. We serve hot dogs, chili dogs, and tri-tip sandwiches (the fishermen's favorite), along with hot chili and our famous clam chowder and crab cakes. Open 9 a.m. to 5 p.m. 7 days a week.
Entree Price Range:
$ - Under $12
By dcprasad - on Nov 10, 2019
Crabbing Trip to Bodega Bay - lunch
We were crabbing at the Pier and came across this place. It was about noon and we drove past this place. What caught my eye was there was a line of about 50 people! At first I didn’t know what was...
Clam chowder and crab rolls are incredible - don't expect "atmosphere"
We go to Spud Point Crab co every time we are in Bodega bay. My wife generally hates seafood, but both the crab rolls and clam chowder are so fresh, that she loves eating there too. The freshness is...