Spud Point Crab Company, owned by Tony and Carol Anello, opened on July 10, 2004. This family operated business is a dream-come-true for Tony and his wife, Carol—Tony is a retired Firefighter and has been commercially fishing since 1970.
Fresh crab and Wild King Salmon is provided by Tony and his son Mark's boats. The "Annabelle" and "Cape Ommaney" are moore right across the street at Spud Pt. Marina. Carol and daughters Lisa and Gina run the store, which is set in a unique 360 square foot shop.
The family provides hot coffee and beverages every morning, along with donuts for the fishermen, locals and visitors. Fishermen use Spud Point Crab Company, which is located right across from Spud Point Marina, as a morning meeting place. We serve hot dogs, chili dogs, and tri-tip sandwiches (the fishermen's favorite), along with hot chili and our famous clam chowder and crab cakes.
Bar & Restaurant Amenities:
Entree Price Range:
$ - Under $12
By writergirldreams - on Oct 24, 2020
Best Bay Area Clam Chowder
We LOVE this place, and drive over an hour just to get the New England style clam chowder. It’s so good; don’t be surprised by the hit of garlic! We’ve been going here for years and it never...