Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand-selected by owner/executive chef Mark Stark and served à la carte.
Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.
Monday - Saturday: Happy Hour 3 p.m. - 6 p.m.
Entree Price Range:
$$$ - $26 to $50
$$$$ - $51 and more
Offer Sonoma County wines
Private Dining Area
Serve Beer and/or Wine
By beagchambers - on Nov 06, 2019
My ma and I went to Stark’s the other night - definitely need a reservation, and we had one at 6:45 and they had run out of some of the cuts already. We had a bone marrow starter with a red onion...