Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand-selected by owner/executive chef Mark Stark and served à la carte.
Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.
Monday - Saturday: Happy Hour 3 p.m. - 6 p.m.
Entree Price Range:
$$$ - $26 to $50
$$$$ - $51 and more
Offer Sonoma County wines
Private Dining Area
Serve Beer and/or Wine
By FPAdventurer - on Sep 15, 2019
Very Nice Steakhouse
It is a nice restaurant with great staff and good food. The service was very friendly and attentive. The food was very savory. The bone marrow, oysters and escargot were fantastic. The steaks were...