Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte. Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys. Hours
Monday - Thursday: 11:30 a.m. - 9 p.m.
Friday: 11:30 a.m. - 10 p.m.
Saturday: 3 p.m. - 10 p.m.
Sunday: 5 p.m. - 9 p.m.
Monday - Saturday: Happy Hour 3 p.m. - 6 p.m.
Entree Price Range:
$$$ - $26 to $50
$$$$ - $51 and more
Offer Sonoma County wines
Serve Beer and/or Wine
By jojo60713 - on Jul 13, 2019
1st time here but not our last!
We had a great meal here for our anniversary. It doesn't look much from the outside and doesn't do the interior justice, very warm and comfortable. Kelsey really took care of us without being too...