Stark's Steak & Seafood

Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach.

  • Starks Marquee Photo
  • Starks Logo Photo 2
  • inside Photo 3
  • manhattan Photo 4
  • steak Photo 5
  • Starks Marquee Photo
  • Starks Logo Photo 2
  • inside Photo 3
  • manhattan Photo 4
  • steak Photo 5
  • Description
  • Amenities
  • Reviews
  • Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand-selected by owner/executive chef Mark Stark and served à la carte.

    Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.

    Monday - Saturday: Happy Hour 3 p.m. - 6 p.m.

    • Cuisines:
      • Steakhouse
      • Wine Country
    • Entree Price Range:
      • $$$ - $26 to $50
      • $$$$ - $51 and more
    • Restaurant Amenities:
      • Full Bar
      • Happy Hour
      • Offer Sonoma County wines
      • Private Dining Area
      • Serve Beer and/or Wine
      • Serve Dinner
      • Serve Lunch
    • Amazing steak!

      My ma and I went to Stark’s the other night - definitely need a reservation, and we had one at 6:45 and they had run out of some of the cuts already. We had a bone marrow starter with a red onion...

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    • Great food - but noisy

      The food and wine selection is great. Friendly service. Know, though, that the dining room is quite noisy when busy.

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    • Very Nice Steakhouse

      It is a nice restaurant with great staff and good food. The service was very friendly and attentive. The food was very savory. The bone marrow, oysters and escargot were fantastic. The steaks were...

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