Street social dinners began in early 2013 in Los Angeles. Marjorie and Jevon met there while working together in the industry, he as sous chef and Marjorie as an artisanal cocktail mixer. Sipping scotch late one evening they decided to combine their two passions, and created a beautiful intimate dinner paired with scotch focused cocktails. The response from the dinner guests was amazing! And Street_Social was officially founded. The aim . . . . To provide good food highlighting seasonal and local fare with influences from all over the country. To concoct a delicious drink with artisanal spirits that expands your experience of the spirit and the food. To have all those invited eat, drink and be social at our Street_Social.