Trading Post
An authentic farm-to-table dining experience, Trading Post is a celebration of regional ingredients and flavors presented in a modern, warm, convivial environment.
- Description
- Amenities
- Reviews
- An authentic farm-to-table dining experience, Trading Post is a celebration of regional ingredients and flavors presented in a modern, warm, convivial environment. We offer dinner Wednesday through Sunday and Sunday Brunch, all featuring locally sourced produce, meats & fish by Chef/Owner Erik Johnson. Our artisan breads are featured throughout the menu and most prominently in our skillet bread selection. During our local Farmer's Market season join us on Wednesdays for a selection of market specials made with ingredients hand-selected by our Chef at the Tuesday Night Cloverdale Farmer's Market. Our kitchen always sources ingredients which are seasonal and produced by local farmers and during 'farmers market season' we have an opportunity to have some fun bringing the absolute latest harvest to table in a whimsical way. Three courses offered at $30. Reservations recommended. Free corkage from 5-6pm nightly $15 corkage after 6 Dinner Wednesday through Sunday: 5 to 9 p.m. Sunday Brunch: 9 a.m. to 2 p.m.
- Cuisines:
- American
- Bakery
- Wine Country
- Entree Price Range:
- $$$ - $26 to $50
- Restaurant Amenities:
- Happy Hour
- Offer Sonoma County wines
- Serve Beer and/or Wine
- Serve Dinner
- Cuisines:
Croissant to Remember
I had coffee and a croissant to go so I could walk around this cute town. Both were delicious but the croissant was made a bit differently than the norm. Crispier while buttery and lovely. All the...
Disappointing Birthday Dinner!
We were recommended to the Trading Post to celebrate husband’s birthday dinner while on vacation, what a disappointment this was the worst meal out of our vacation, sadly! Hubby ordered a pasta dish...
Mostly excellent burger
The burgers were great except for one "misstep": they put sweet pickles on it instead of dill. I had never had a burger with sweet picklers before. Other than that, it was a very well cooked...
