Trading Post
An authentic farm-to-table dining experience, Trading Post is a celebration of regional ingredients and flavors presented in a modern, warm, convivial environment.
- Description
- Amenities
- Reviews
An authentic farm-to-table dining experience, Trading Post is a celebration of regional ingredients and flavors presented in a modern, warm, convivial environment. We offer dinner Wednesday through Sunday and Sunday Brunch, all featuring locally sourced produce, meats & fish by Chef/Owner Erik Johnson. Our artisan breads are featured throughout the menu and most prominently in our skillet bread selection.
During our local Farmer's Market season join us on Wednesdays for a selection of market specials made with ingredients hand-selected by our Chef at the Tuesday Night Cloverdale Farmer's Market. Our kitchen always sources ingredients which are seasonal and produced by local farmers and during 'farmers market season' we have an opportunity to have some fun bringing the absolute latest harvest to table in a whimsical way. Three courses offered at $30. Reservations recommended.- Cuisines:
- American
- Bakery
- Wine Country
- Entree Price Range:
- $$$ - $26 to $50
- Restaurant Amenities:
- Happy Hour
- Serve Beer and/or Wine
- Serve Dinner
- Cuisines:
Great food, lovely ambiance, half priced wine!
The night we went to the Trading Post (A Thursday.) all the bottles of wine were half priced. That allowed us to order a more expensive bottle than we would have otherwise. The chicken liver...
Nice, large interior. Very clean and well decorated. Attentive service.
I ordered the Fried Chicken and it was of average quality. As a side salad, I tried the greens and grains salad which was made up of interesting ingredients but overall only ok as to level of...
Dinner
We had a great dinner. There was a limited menu due to the fires but the food was so good! The salad was fresh and the dressing was so delicious! We had the pasta with meat sauce. Let me tell you...
