Trading Post
An authentic farm-to-table dining experience, Trading Post is a celebration of regional ingredients and flavors presented in a modern, warm, convivial environment. We offer dinner Wednesday through Sunday and Sunday Brunch, all featuring locally sourced produce, meats & fish by Chef/Owner Erik Johnson. Our artisan breads are featured throughout the menu and most prominently in our skillet bread selection.
During our local Farmer's Market season join us on Wednesdays for a selection of market specials made with ingredients hand-selected by our Chef at the Tuesday Night Cloverdale Farmer's Market. Our kitchen always sources ingredients which are seasonal and produced by local farmers and during 'farmers market season' we have an opportunity to have some fun bringing the absolute latest harvest to table in a whimsical way. Three courses offered at $30. Reservations recommended.
Free corkage from 5-6pm nightly
$15 corkage after 6
Dinner Wednesday through Sunday: 5 to 9 p.m.
Sunday Brunch: 9 a.m. to 2 p.m.
During our local Farmer's Market season join us on Wednesdays for a selection of market specials made with ingredients hand-selected by our Chef at the Tuesday Night Cloverdale Farmer's Market. Our kitchen always sources ingredients which are seasonal and produced by local farmers and during 'farmers market season' we have an opportunity to have some fun bringing the absolute latest harvest to table in a whimsical way. Three courses offered at $30. Reservations recommended.
Free corkage from 5-6pm nightly
$15 corkage after 6
Dinner Wednesday through Sunday: 5 to 9 p.m.
Sunday Brunch: 9 a.m. to 2 p.m.
Amenities
Cuisines:
American
Bakery
Organic
Wine Country
American
Bakery
Organic
Wine Country
Price Range:
$ - Under $12
$$ - $13 to $25
$$$ - $26 to $50
$ - Under $12
$$ - $13 to $25
$$$ - $26 to $50
Restaurants:
Serve Beer and/or Wine
Serve Dinner
Serve Beer and/or Wine
Serve Dinner