Trading Post
An authentic farm-to-table dining experience, Trading Post is a celebration of regional ingredients and flavors presented in a modern, warm, convivial environment.
- Description
- Amenities
- Reviews
An authentic farm-to-table dining experience, Trading Post is a celebration of regional ingredients and flavors presented in a modern, warm, convivial environment. We offer dinner Wednesday through Sunday and Sunday Brunch, all featuring locally sourced produce, meats & fish by Chef/Owner Erik Johnson. Our artisan breads are featured throughout the menu and most prominently in our skillet bread selection.
During our local Farmer's Market season join us on Wednesdays for a selection of market specials made with ingredients hand-selected by our Chef at the Tuesday Night Cloverdale Farmer's Market. Our kitchen always sources ingredients which are seasonal and produced by local farmers and during 'farmers market season' we have an opportunity to have some fun bringing the absolute latest harvest to table in a whimsical way. Three courses offered at $30. Reservations recommended.- Bar & Restaurant Amenities:
- Happy hour
- Serve beer and/or wine
- Serve dinner
- Cuisines:
- American
- Bakery
- Wine Country
- Entree Price Range:
- $$$ - $26 to $50
- Bar & Restaurant Amenities:
good food and EXCELLENT service
We had the Wednesday prix fixe meal. They called us in advance because I had noted "no beef" so we ordered the vegetarian lasagna instead of beef lasagna. We ate on the pleasant patio. The food was...
Great local spot
We had an excellent dinner here. The strawberry gazpacho was the highlight. Creative menu. Highly recommend!
Great food, lovely ambiance, half priced wine!
The night we went to the Trading Post (A Thursday.) all the bottles of wine were half priced. That allowed us to order a more expensive bottle than we would have otherwise. The chicken liver...