A teeny tiny restaurant in Petaluma, California where everything is made by hand. We raise our own meat, bake our own bread, ferment our own pickles, and that bacon your eating for brunch? yeah we made that too. Wishbone is a place where we never stop learning how to preserve and share bounty. Our style is playful and inventive and we don't bother limit ourselves to a single creative source of inspiration. From Japan to Ohio, we celebrate it all. Chefs Miriam Donaldson & Joshua Norwitt have been working the dirt and the stoves in Petaluma since 2006 and are pleased as punch to bring you the best our beautiful town has to offer. Join us for Brunch 7 days a week, and supper Thursday-Sunday.
Bar & Restaurant Amenities:
Serve beer and/or wine
Entree Price Range:
$ - Under $12
$$ - $13 to $25
By utbiochemist - on Feb 16, 2020
OMG - Michelin was Right - To Die For Breakfast!
My daughter and I patiently waited for about 30 minutes (were told it would be 45) because of the reviews from every source. This could have been an expensive treat for us - the menu is a little...