Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub.Â
Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus. Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove.Â
Trip Ideas
Sonoma County chefs love their local ingredients, and supporting independent farmers, too. Menus sing with produce grown in Wine Country gardens, meats from Wine Country ranches, dairy from Wine...
Sonoma County's Mediterranean climate means luxuries like enjoying dining outside year-round. A farm-to-table meal tastes even fresher, somehow, when we're relaxing al fresco, surrounded by gorgeous...
Winter is a magical time in Sonoma County, with so much to do yet generally less crowds, mild temperatures, and wonderful flavors that are unique to the area, such as freshly caught Dungeness crab and...
Lila Mathia runs a tight ship, or in her case, a 25-foot food truck. Her mobile business, Lila’s Streetside Eats, is often parked in front of Parliament Brewing Company in Rohnert Park. She has less...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County does still feature many spectacular...
Dining in Sonoma County comes with more than great food and wines — it also comes with stunning views. Experience an unforgettable sunset over the Pacific Ocean, picnic above hillside vineyards, or...
Of the hundreds of amazing restaurants in Sonoma County, a handful stand out as the best-of-the-best destinations for newcomers. Some are fancy, some are decidedly not, but they all share a focus on...
If they ever took the truffle fries off the menu at Willi’s Wine Bar in Santa Rosa, we’d lose our minds. Same with the fig salad at Sonoma’s the girl & the fig or the scallops en croute at Healdsburg...
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Your local bakeshop on the Russian River. We offer a variety of baked goodies, breakfast/brunch, lunch, and dinner to affordable prices. We have plant-based options and baked goods with Gluten-Free…
Family owned and independent. We use locally roasted coffee & espresso, locally made pastries. We have in house baked goodies and innovative drinks!
Our doughnuts are made with real, organic, locally-sourced ingredients creating a doughnut experience unlike anything you've had before. We make everything from the doughs, glazes, custards and jams,…
The Original San Francisco Sourdough™. In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise…
Our unique style of traditional comfort food with a Sonoma County flair, we call it "Rustic Cabin Cuisine." Local flavors, locally-sourced ingredients, and all hand prepared. Our dining room is on the…
Noble Folk Ice Cream and Pie was created by Christian Sullberg and Ozzy Jimenez of Healdsburg. Visit their new location in downtown Santa Rosa.
New York-style deli, restaurant, bakery, and bar from Mark & Terri Stark in Santa Rosa’s historic Railroad Square serving breakfast, lunch, dinner, and cocktails. Just about everything is made…
Vietnamese and Cambodian Food & Donuts!
ABOUT US MARLA is an Acronym, composed of the first letters from the names of our family members who taught us to cook and bake. Like those that came before, food is our lodestone. Like history, food…