Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
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Owners José and Mary Pelayo have, over the last thirty-some years, perfected their own style of Italian cooking. They have brought their expertise and perfectionism to this sophisticated-yet-casual…
Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California. We draw our inspiration from Sonoma County, with all of its amazing bounties; orchards, farms,…
Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.
Open since 1995, Gourmet Au Bay is the quintessential Bodega Bay restaurant to experience coastal wood oven cuisine. Wander into our waterfront venue and be welcomed by our warm ambiance. Enjoy a Wine…
Located on the historic Sonoma Plaza in the heart of the California Wine Country, this cafe celebrates food, wine and art. The Sunflower Caffe is located in Historic Landmark #501- the old home of…
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