Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
Trip Ideas
Get a taste of Sonoma County's best restaurants with these delicious award winners by Michelin and Zagat for 2019. Read on for suggestions on new hot spots, revamped gems and ideas on what to eat this...
It's easy to understand why diners in Sonoma County get spoiled, because few restaurants elsewhere use ingredients as fresh as those here, drawn from the beautiful farms, ranches, and orchards nearly...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County still does dining with class. Our towns...
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One of the most popular restaurants on the northern California coast is located just a few steps from The Inn at the Tides. The unbelievably beautiful setting and views cannot be matched anywhere on…
Visit Swiss Hotel and Restaurant, Sonoma Valley’s premier dining establishment. This full service restaurant features country Italian food and American classics, such as pizza from our wood burning…
Sonoma Grille features an entirely new kitchen, patio bar, micro-brewery and beer garden. Come visit us and try our high quality steaks, smooth spirits and fresh seafood.
Pizza, including two vegetarian choices, pastas, steaks and chicken for both lunch and dinner are the specialty at Jacob’s Restaurant and Pizzeria. Hours Monday: 4 to 9 p.m. Tuesday through Thursday:…
Cooking homemade Italian food is a rich part of our family history. It all began with the recipes our grandmother Mary Fazio served in the "shack". Mary Fazio was born in New York City to immigrants…
From starting his culinary career in his uncle’s Sicilian bakery at age nine to attending culinary school at age fifteen, Executive Chef Gaetano Patrinostro has brought his culinary expertise in…
The traditional Italian fare is based upon Della Santina family recipes from Lucca, Italy and Quirico Santina’s sheer talent as a chef. Some family recipes include the ever-popular, Gnocchi Della…
Casual, yet elegant, The Bay View Restaurant offers sweeping views of the harbor and beyond to the Pacific Ocean. Wood-beamed ceilings and crackling fireplaces create a cozy and romantic setting.…
Catelli's was originally opened in Geyserville around 1936 by Italian immigrants Santi and Virginia Catelli. The restaurant was originally known as Catelli’s "The Rex" (the "king" as translated from…
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